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    You are in: Home / Cookbooks / Spices, Rubs, Subs, Mixes, Sauces
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    65 recipes in

    Spices, Rubs, Subs, Mixes, Sauces

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    Posted in response to a request.

    Recipe #149886

    This butter can be used as a fat replacement in chocolate cakes and brownies. Its dark color makes it most suitable for darker-colored baking.

    Recipe #114094

    23 Reviews |  By Nasseh

    Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.

    Recipe #262189

    6 Reviews |  By Nasseh

    I use this breading mix for everything from chicken, fish, vegs, etc. It is simple to make with only a few ingredients but it adds a great flavor to fried foods. The final result is also crisper than just using flour.

    Recipe #327942

    This recipe comes from Paula Wolfert, an expert on Moroccan cooking.

    Recipe #404629

    An easy mix recipe using spices found in your cupboard!

    Recipe #33875

    I love this marinade because its so versatile. You can make several batches of the base, store that in the fridge & add the seasonings when you decide on your entree. It is very tasty and a terrific tenderizer for those "economy cuts".

    Recipe #44198

    21 Reviews |  By Breez

    Quite a while back, I was visiting my friend Katy, and started flipping through pages of her Kenmore microwave book. At that time I was "playing" with all kinds of Chinese recipes, so I copied this recipe for hoisin sauce. I've had a request to post it here on Zaar.

    Recipe #92803

    This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing for salads or marinade. Omit salt if you like.

    Recipe #63812

    An alternative to the bought stuff in a can...

    Recipe #39562

    35 Reviews |  By najwa

    I found this on ochef.com. According to them, recipes using dried (powdered) milk approximate the texture but not the flavor of true sweetened condensed milk, and the following recipe tastes much better. It is not as thick as regular condensed milk, but it works fine as an ingredient in bar cookie recipes. SOURCE: www.ochef.com

    Recipe #104863

    This is an inexpensive way to make this clone, use in all your recipes calling for one 14-ounce can of sweetened condensed milk.

    Recipe #73863

    This is an incredibly good clone of the real thing. A friend emailed this recipe to me.

    Recipe #24952

    I see all these cool recipes using cake mixes and I usually don't have any on hand. I found this recipe on Recipelink.com, where it is credited as being from Make Your Own Groceries. I've used it, and it does the job! There is another cake mix recipe on this site (#182515), but I thought I'd go ahead and post this one since it is slightly different (it's made with shortening, so it can be made ahead and stored in a plastic bag) and it also includes notes for variations. I'm posting a recipe for a chocolate cake mix as well.

    Recipe #192436

    43 Reviews |  By Lennie

    This is an MSG-free copycat recipe for Lawry's Seasoned Salt. (Found it on the Web while searching for something else; haven't tried it myself.)

    Recipe #17051

    16 Reviews |  By PaulaG

    I can't believe this isn't already posted. This is a super easy way to make cornbread fast. Keep this in your pantry and all you will need to add is some water, oil and an egg for cornbread. The recipe is from Make-A-Mix Cookery. I usually use 1/2 whole wheat flour and 1/2 all-purpose flour.

    Recipe #167160

    14 Reviews |  By ciao

    This is a recipe I found online. It was in response to a request in Q & A.

    Recipe #37298

    Emeril Lagasse's bam recipe for kids. He tells the fearless "bammers" to kick it up a notch by adding 1/4 teaspoon cayenne (or more to taste) to the mix. You can sprinkle this on lots of dishes or add it to recipes.

    Recipe #104844

    4 Reviews |  By chia

    This Moroccan spice blend is wonderful on lamb or chicken, from Gourmet magazine. You can triple this recipe and keep it in a jar with your other spices.

    Recipe #87818

    This is close. A good ketchup recipe that is cheaper than store bought, and tastes good. Based on a recipe created by Todd Wilbur www.TopSecretRecipes.com

    Recipe #28412

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