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    You are in: Home / Cookbooks / Spices, Herbs, Rubs, Marinades and Batters
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    135 recipes in

    Spices, Herbs, Rubs, Marinades and Batters

    It has only been in the last few years that I discovered the magic of rubs, having always used marinades before. It's ALL good!
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    I don't know if you have ever been to Chicago, but should you go, have a bite of heaven and come to the Fairmont Hotel's Aria restaurant. It's expensive, but it's the best dinner you'll ever have. After I noticed the lack of seasoning mixes here, I figured I'd share this spice mix. It's for beef roasts, brisket, even steaks! I broke it down to teaspoons (originally the measurements were in cups) Enjoy!

    Recipe #108392

    I found this recipe years ago in Canadian Living. It takes teriyaki to a different level.

    Recipe #247329

    I enjoy going to the grocery store, buying a product that I enjoy and finding a way to make it homemade and less expensive. Sometimes being on a tight budget does not mean you have to sacrifice the quality of the food you cook. I don't cook gourmet or better all the time but sometimes simple things can really turn a simple meal into something better. You can use fresh herbs if you prefer but I just use the Herbs I have handy in my herb rack. This garlic herb recipe is something I just tried one day for kicks and now I love it. I'm never buying it in a store again and hopefully you will love it too. This garlic herb butter goes wonderfully with ANYTHING. Use it with rice, meats, potatoes, and vegetables. Enjoy!

    Recipe #375397

    2 Reviews |  By Rita~

    Make this with Roasted Garlic recipe #54099 and herbs of your choice. You can freeze for future use. Or top your favorite bread, roast beef, cooked seafood, baked potatoes add to cooked rice, noodles mashed potatoes,fresh cooked corn on the cob, grilled asparagus... You know what I mean I can go on and on.

    Recipe #88873

    1 Reviews |  By Oolala

    The garlic butter blend can be used for scampi or escargot by simply broiling shrimp or the snails in it! Copied from a community cookbook.

    Recipe #193626

    From Aglaia Kremezi. The Lebanese believe that zaatar, a mixture of thyme, sumac and sesame seeds, gives strength and clears the mind. For this reason, before leaving home on exam days, all school children eat a slice of bread spread with a mixture of zaatar and olive oil. The traditional recipe for zaatar calls for thyme, but savory -- which has an aroma similar to a combination of oregano and thyme -- works much better.

    Recipe #65710

    This is a great seasoning for many different dishes! I use this on homefries as well as roasted potatoes, zucchini and many other vegetables. It's great for a meat and vegetable kabob as well. Those little fairies like to sprinkle it on many of the dishes that come out of my kitchen....

    Recipe #314292

    1 Reviews |  By Axe

    This stuff is great for adding a little zip to your soups, sauces and stews. Blend it in sour cream or yogurt for a tomato(y) dip. It's a great way to use up your tomatoes. The thinner you slice the tomatoes, the faster they will dry.

    Recipe #390224

    For all of the Alton Brown turkey brine fans out there, this is Mr. Brown's brine for shrimp cocktail. I personally like to add a few extra spices to my brine, which are listed above, but I've posted his original brine as he made it on his show. Ever since I found this recipe, its become ONLY way I ever make peel and eat shrimp cocktail. The shrimp come out so moist, and full of flavor!

    Recipe #62878

    If you ever need an envelope of onion soup mix as an ingredient to your dish, this is the right measurment and flavour. From Taste of Home.

    Recipe #186221

    Great for seasoning roast chicken, lamb, beef, potatoes or meats for the grill.

    Recipe #81283

    Authentic Texas seasoning to use when making Chicken Fried Steak.

    Recipe #293239

    12 Reviews |  By chia

    for use on fish, steaks, etc

    Recipe #121923

    Recipe #183866

    This is a great spice in chicken, fish and Steaks. Warning: Do not cook inside since it will smoke up your kitchen and the neighbors for sure will call the fire department and you will have to feed them. Cook meats on the grill or a fish cooker.

    Recipe #242137

    Great with beef, chicken or pork. You'll want this mix on hand all the time!

    Recipe #284334

    This recipe comes from one of my very favorite American chef, Paul Prudhomme and is posted here on request. I love all his recipes I've tried and none ever disappointed me.

    Recipe #297404

    This blend comes close to the flavors in the typical seasoned salt blends like Lawry's, without the sodium. Use it where seasoned salt is called for or when you want to give food a little extra flavor. This is really good on eggs and soups! Adapted from Low Sodium Cooking. This would also make a good gift!

    Recipe #194706

    Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet.

    Recipe #28011

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