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    You are in: Home / Cookbooks / spices and rubs
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    49 recipes in

    spices and rubs

    I love making my own spices and rubs for grilling in the summer. These are a few I want to try.
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    Sometimes you just want to indulge in fast food but don't feel like running out to get it.

    Recipe #106882

    Exotic alternative to typically prepared shrimp

    Recipe #13011

    Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find the best seasoning blend, this is it! --- four tablespoons of seasoned salt will not be overly-salty if you prefer a more salty taste then add in some white salt --- this makes a fair amount of seasoning, just store in a tightly-sealed glass jar in the refrigerator to use in ground beef recipes, soups, or stews, homemade pasta sauce recipes, or use it to season roasts, chickens, pork, beef, I use it on just about everything! If you like extreme spice then increase the cayenne up to 4-5 teaspoons. This makes a great gift for a spice-lover!

    Recipe #186029

    This is a great seasoning. You can also put it in a pretty jar and give as a gift!

    Recipe #170249

    just like the herb mix they use at Carrabba's

    Recipe #140869

    Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift.

    Recipe #23983

    This is a GREAT rub for pork chops, lamb chops, steaks, chicken breasts and fish fillets. I've used it twice on pork chops so far and I just loooooooooooooove it! My rub didn't turn out as hot as I expected it to be, but the flavour of all the spices is just wonderful. The amount given will be enough for six portions of meat. You may want to double the amount. It's great for gifts, too!

    Recipe #132796

    32 Reviews |  By dayla

    We don't use plain cinnamon in our house since we have found this. We love it and think you will also.

    Recipe #45672

    I now prefer using this mix then from what I used to buy in the supermarket. Nice little gift too. Play with it and adjust spicyness to your own liking.

    Recipe #114562

    Nice and spicy, just the way I like it. How about you?

    Recipe #29317

    Recipe #30729

    Use on pork or chicken.

    Recipe #19160

    15 Reviews |  By Fauve

    For the purist in you... the purest vanilla flavoring ever. This one is from an old Southern Living magazine, from October of 1983.

    Recipe #42247

    A 70s recipe from the Penultimate Hotel

    Recipe #21624

    A very simple and tasty steak sauce. I found this one in Cooking With Three Ingredients by Andrew Schloss.

    Recipe #57511

    This can be used for chicken, beef or pork, increase the heat by adding in more cayenne pepper, or add in some red pepper flakes. For best flavor, meat should be left to marinade for 24 hours in the fridge. Spice amounts may be doubled or tripled if desired.

    Recipe #117543

    Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet.

    Recipe #28011

    35 Reviews |  By Dib's

    Make two batches so you can give one away!

    Recipe #45798

    This is an incredibly good clone of the real thing. A friend emailed this recipe to me.

    Recipe #24952

    I got the original recipe on here (Steak Seasoning for the Steak House#18556 by Darin Craven). The orginal recipe is for restaurant use therefore has large measurements of the ingredients. At the suggestion of one of the reviewers, I scaled it down for home use. This seasoning can be used on any type of meat as well as on fish and poultry.

    Recipe #73103

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