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    You are in: Home / Cookbooks / Spice of the Month: Turmeric!
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    6 recipes in

    Spice of the Month: Turmeric!

    These are my recipes that fit the Spice of the Month in the NA*ME Forum 2/09.

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    2 Reviews |  By Elmotoo

    From Nepal, this looks like a fabulous dish for the World Tour. Mustard oil is an extremely hot, pungent oil expressed from mustard seeds and should be stored in the refrigerator and will keep for up to about 6 months. It can be used (sparingly because of the heat) in stir fries, salad dressings and marinades. Stone ground prepared mustard could be used as a substitute.

    Recipe #137031

    7 Reviews |  By Elmotoo

    From North India. If you're like me & enjoy experimenting, go to the nearest Indian store (or online) & order up as many kinds of dal as you can & then find ways to use them! This was posted on a vegetarian website & I like the recipe so I swiped it to share here. Once you have the ingredients, it's a breeze to make! **The 2 hour soak time is NOT included in the cook time**

    Recipe #137217

    I've had this long enough to forget where it came from. Thought I'd share....

    Recipe #137219

    6 Reviews |  By Elmotoo

    Found at an Iranian site. Although this takes time, it looks delicious!

    Recipe #185504

    1 Reviews |  By Elmotoo

    Indian side dish.

    Recipe #198599

    7 Reviews |  By Elmotoo

    La Kama is a Moroccan spice mixture. It is altogether simpler than the complex ras el hanout and features a modest five spices. Use it to flavour soups and stews or as a rub with chicken or lamb.

    Recipe #252840


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