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I found this in a TOH booklet. It makes a whopping 3 1/2 cups of seasoning. Use it to season pork, chicken, seafood, steaks or vegetables. Great for gift-giving too!
This spice mix originates from the Middle East and is used to sprinkle over dips, deepfried vegetables and flat breads etc. From Modern Moroccan by Ghillie Basan
Use about a 1/4 cup per recipe for a quick way way to add great flavor to so many meals. Saute in olive oil and then add any other ingredients.
Make your own powder! It is far superior to that bought at the supermarket. I recommend a spare coffee grinder be dedicated to this. Indgredient quantities are approximate, and pepper types are based on what my Walmart typically has in stock.
I can't remember where I got this, but it's good! We used it on chicken.
This is an amazing rub that came for the Food Network website on Emeril's page. It give any kind a meat a really good flavor.
There are lots of variations of this herb mixture. This one is my favorite. Use it in poultry dishes, soups, and stews.
Broiled Fish with Dill Butter
Chinese Plum Sauce
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