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    You are in: Home / Cookbooks / xSpice Mixes n Rubs
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    48 recipes in

    xSpice Mixes n Rubs

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    I found this in a TOH booklet. It makes a whopping 3 1/2 cups of seasoning. Use it to season pork, chicken, seafood, steaks or vegetables. Great for gift-giving too!

    Recipe #398689

    This spice mix originates from the Middle East and is used to sprinkle over dips, deepfried vegetables and flat breads etc. From Modern Moroccan by Ghillie Basan

    Recipe #211959

    Use about a 1/4 cup per recipe for a quick way way to add great flavor to so many meals. Saute in olive oil and then add any other ingredients.

    Recipe #191924

    Make your own powder! It is far superior to that bought at the supermarket. I recommend a spare coffee grinder be dedicated to this. Indgredient quantities are approximate, and pepper types are based on what my Walmart typically has in stock.

    Recipe #223257

    I can't remember where I got this, but it's good! We used it on chicken.

    Recipe #333539

    This is an amazing rub that came for the Food Network website on Emeril's page. It give any kind a meat a really good flavor.

    Recipe #286100

    There are lots of variations of this herb mixture. This one is my favorite. Use it in poultry dishes, soups, and stews.

    Recipe #143567

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