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    You are in: Home / Cookbooks / SPICE BLENDS
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    37 recipes in

    SPICE BLENDS

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    Cookbook by

    HotPepperRosemaryJelly

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    I am experimenting with spices and these looked really good!
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    Mild Curry Powder
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     2 Reviews |  By Gerry sans Sanddunes

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    "This spice mix suits delicate vegetables." Cooking Light. (It is PARTICULARLY good with the recipe for Curried Cauliflower you will find on this site.)

    Recipe #75274

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    Spicy Three-Pepper Rub
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     5 Reviews |  By Darla Emerson

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    This recipe was attached to a sample I received at a food show. Recipe developed by the Beef and Veal Culinary Center of the National Cattlemen's Beef Association.

    Recipe #237859

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    K F C Original Recipe 11 Secret Herbs and Spices
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     1 Reviews |  By Spice Guru

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    My reverse-engineered recipe for KFC's 'Colonel’s Secret Original Recipe Seasoning' yields 7 tablespoons. Mix with 2 cups all-purpose flour for frying one fryer chicken or up to 16 drumsticks. Follow link to Recipe #393795 for chicken brining, preparation and frying instructions.

    Recipe #422315

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    Golden Spice Mix
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     1 Reviews |  By Rita~

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    Sprinkle is on eggs, veggies, Chicken, fish. Package for gift giving.

    Recipe #265321

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    Caribbean Spice Rub
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     1 Reviews |  By LARavenscroft

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    A great dry rub for pork chops, steak, or chicken.

    Recipe #250562

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    Dry Spice Rub
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    Be the first to review! |  By Culinary Inspiration

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    This yummy spice rub is perfect for pork ribs or chicken. For pork ribs liberally season and let sit overnight in fridge then cook at 275 for 3 hours. Include a pan of apple juice in along with them to keep moist.

    Recipe #237194

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    Tandoori Spice Mix
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    Be the first to review! |  By Queenkungfu

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    Can't find tandoori spice mix? Here is a humble substitution.

    Recipe #225675

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    Baharat Spice Blend
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     9 Reviews |  By Aaliyah's&Aaron's mum

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    This blend is used in Middle Eastern cooking. This spice mix will keep for up to 6 months.

    Recipe #224763

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    Cajun Spice Blend
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     4 Reviews |  By Elmotoo

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    I was looking for Cajun seasoning for my New Year's Day black eyed peas. This is based on Julie Sahni's recipe in "Savoring Spices and Herbs" with a few alterations. Everyone loved the peas, btw. NOTES: I ground only 1/2 the herbs/spices for textural effect. I usually grind up a whole nutmeg & store in a jar so there's always an amount of fresh nutmeg on hand. "Cook" time = grate & mix time.

    Recipe #203121

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    Dhansak Spice Paste
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    Be the first to review! |  By PinkCherryBlossom

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    Some spice pastes contain various colourings and flavorings. This one is natural and will keep for upto one week.

    Recipe #195149

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    Indian Spice Mix
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     2 Reviews |  By Chef Dudo

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    A spice mix that I found on the web. I use it in currys, soup and even in a dressing if I want it to be a little spicy or have a hint of an Asian flavour.

    Recipe #279198

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    Bajan Spice Blend
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    Be the first to review! |  By Chef Sean #2

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    This spice blend is from Barbados, where it is used in Chicken and/or fish dishes as a marinade. This recipe is from The Habanero Cookbook by Dave DeWitt & Nancy Gerlach.

    Recipe #189419

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    Spice Paste (Berbere)
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     4 Reviews |  By Charlotte J

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    Ethiopia Beef Stewed in Red Pepper Paste recipe calls for this blend of spice paste.

    Recipe #173372

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    Shata (African Spice)
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     2 Reviews |  By katie in the UP

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    Shata is a hot spice accompaniment, it comes from Sudan. Posted for the ZWT2

    Recipe #173260

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    Memphis Spice Rub
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    Be the first to review! |  By Kerena

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    A rub with a kick. Great on baby back ribs, pork loin or tenderloin; pork butt or chicken. Recipe came from Steve Johnson in Fine Cooking Magazine #56.

    Recipe #151796

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    Cajun Blackening Spice
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    Be the first to review! |  By AliciaGski

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    Best if on a cast iron skillet, OUTSIDE on a high flame. Inside, use a fan to deal with the smoke or turn off your smoke alarms. This crispy crust is seared on by the hot pan. Baltimore Sun

    Recipe #123007

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    Jamaican Spice Mixture
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     5 Reviews |  By ellie_

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    This is very good on chicken or in marinades. Recipe source: The Turtle Bay Cookbook

    Recipe #108351

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    Cocoa Spice Rub
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     1 Reviews |  By Kozmic Blues

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    Make a batch of this up to have on hand. Great on pork tenderloin, chops, or even steaks. I might try this on tofu as well. I got this recipe from Easy Entertaining with Michael Chiarello

    Recipe #101897

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    Tex-mex Spice
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     2 Reviews |  By flume027

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    Store in a jar with a tight lid. Sprinkle over grilled or broiled meats. Add to chili, barbeque sauces, soups, casseroles, mashed potatoes, etc. From The Marlboro Country Cookbook.

    Recipe #101315

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    Chicken Spice Rub
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     1 Reviews |  By christina white

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    This rub makes chicken unbelieveably tender, moist and tasty. For best flavor refrigerate the spiced chicken overnight.

    Recipe #95839

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