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    You are in: Home / Cookbooks / SPICE BLENDS
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    63 recipes in

    SPICE BLENDS

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    Kumama Chef 579262

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    Old Bay Seasoning
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     1 Reviews |  By Abby Girl

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    Excellent for crab boils, shrimp boils and clam bakes. I got the recipe from Ted Reader, but the original recipe made up 3 cups, so I have cut it down (considerably!!!)

    Recipe #217072

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    Delmarva Seasoning (Old Bay Substitute)
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     1 Reviews |  By highcotton

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    As all you crab afficionados know, the term "Delmarva" refers to the coastal areas bordering on the states of Delaware (Del), Maryland (mar)and Virginia (va) where the world's best crabmeat is harvested. Thing is that a lot of people go to a lot of trouble (and a lot of expense) to buy the best lump crabmeat available -- but then they use a mass-produced commercial product to season it. Weird! This recipe for 'homemade' seasoning is courtesy of Epicurious. All you Old Bay die-hards, I defy you to try it and tell me you can't taste a difference!! :)

    Recipe #170734

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    Moroccan Rub - Meat, Poultry, or Vegetables
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     3 Reviews |  By Tish

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    Use 1 Tbs per pound of meat, poultry or vegetables for a moroccan influence!

    Recipe #64936

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