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    You are in: Home / Cookbooks / Spice and Sauce Book
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    151 recipes in

    Spice and Sauce Book

    Things to use or store, and maybe even make up for gifts too.
    « Previous 1 2 3 4 . . . 6 7 8 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    I make up about 6-8 small mason jars of the spice mixture ahead of time so that when I am ready to make chili it is about 10 minutes work away (plus simmer time but I haven't figured out how to get around that yet). It is a very versatile recipe and I have made it with ground beef or ground pork and have interchanged various types of beans and corn. Our favorite version is corn with black beans.

    Recipe #382174

    This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.

    Recipe #141983

    I didn't have any Cajun Seasoning, but I found this recipe online. The recipe came from an estate sale when she purchased a collection from the Monroe Estate in Stephenville, Texas in 1982. Recipe courtesy of www.grouprecipes.com and Chefmeow of Garland, Texas. Serving size is estimated.

    Recipe #441893

    I made crab salad and didn't have Old Bay Seasoning. This worked perfectly and tasted very close to the original. Recipe courtesy of Lillian Russo at www.justapinch.com. Serving size varies.

    Recipe #480702

    Wonderful on salads or used as a dip for chicken or fries.

    Recipe #13228

    36 Reviews |  By wizkid

    In England, swedish meatballs are very available and cheap. They are very good with the following cream sauce and boiled potatoes. My son, who has to be one of the faddiest people on the planet, found this delicious. This is from the cookbook 'Ikea's Real Swedish Food Book'.

    Recipe #97674

    This is a good recipe to make your own seasoning for fajitas. A recipe from Linda Larsen. Enjoy.

    Recipe #420782

    It is so easy to make and use. My mother gave it to me.

    Recipe #24669

    This is a recipe request. I use this sauce over steamed veggies and brown rice, and it is delish! This can also be used for a stir-fry or great with some chicken and plain ol' egg noodles.

    Recipe #55859

    Hope you all enjoy!

    Recipe #1982

    23 Reviews |  By Dib's

    A copycat recipe for Outback Steakhouse dipping sauce for their bloomin onion.

    Recipe #11138

    I've finally tweaked until I have a mustardy, tangy, only SLIGHTLY sweet BBQ sauce in the style of North Carolina vinegar sauces. This is great on chicken and pork, and makes for delicious ribs for we-less-than-fond-of-tomato-an-sugar-based-sauces!

    Recipe #387147

    This traditional Alabama Barbecue Sauce uses mayonnaise as its base rather than tomato sauce, vinegar, or any of the other traditional barbecue sauce bases. Like many barbecue sauces you want to apply this only at the very end of your grilling or smoking. It will breakdown and separate if it is heated too long. Use this sauce on chicken and turkey. It is also good on pork. Alabama White Barbecue Sauce has a tangy flavor that is a great addition to grilled foods.

    Recipe #232950

    Sprinkle over refrigerated breadstick dough or on freshly cooked pasta with some olive oil; toss well.

    Recipe #326111

    This is a bit diffrent then some of the others I have seen on zaar. I have not made this but have had it at a friends house and it was great.

    Recipe #130248

    7 Reviews |  By Dib's

    A pretty good clone recipe from Arby's. Adapted from a Todd Wilbur recipe. From Top Secret Recipes www.TopSecretRecipes.com.

    Recipe #18864

    13 Reviews |  By Derf

    Also adds to the flavour of gravy made from pan drippings, OR slice potatoes about 1/4 inch thick and place around roast for last 45 minutes of roasting, rub slices into pan residue around roast. This slather is particularly good with recipe #27007.

    Recipe #20107

    If you ever need an envelope of onion soup mix as an ingredient to your dish, this is the right measurment and flavour. From Taste of Home.

    Recipe #186221

    7 Reviews |  By Cuistot

    I've been making this BBQ sauce for years and I finally wrote down the recipe at my oldest instance. This sauce is thin, somewhat sweet with a little kick at the end. I use this to marinade our ribs as well as for basting, dipping etc.

    Recipe #309752

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