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    You are in: Home / Cookbooks / Spice and Herb Mixes
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    47 recipes in

    Spice and Herb Mixes

    Why buy when you can make your own. Make as you need or make a large batch and freeze for future uses.
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    Sprinkle over meats and seafood before grilling or pan frying for an authentic Cajun taste. I like to mix with breadcrumbs for casserole toppings. Or for stuffed mushrooms.

    Recipe #121622

    I always have a jar of this in the cupboard. I add a little to stews, make a dip--I have even made a salad dressing with this mixed with buttermilk. Figure out your own ideas, and enjoy.

    Recipe #117273

    2 Reviews |  By Dancer^

    This is great on everything.

    Recipe #115793

    Recipe #20375

    Recipe #23206

    Recipe #23466

    I use this on all kinds of food meat, poultry, fish, vegetables, soups or salads, give it a try.

    Recipe #35082

    1 Reviews |  By Dancer^

    You can use this on anything.

    Recipe #35175

    Recipe #36405

    2 Reviews |  By Dancer^

    This is a simple method of making vanilla sugar. To enhance the sugar store it with one vanilla bean.

    Recipe #37749

    2 Reviews |  By Dancer^

    This is great on BBQ'ed or broiled steak.

    Recipe #38477

    3 Reviews |  By Dancer^

    I sprinkle oven fries with this, they come out great, give it a try, you just might like it too.

    Recipe #38602

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