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    You are in: Home / Cookbooks / Specialty Salads
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    97 recipes in

    Specialty Salads

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    42 Reviews |  By Rita~

    Quick Easy and if your lucky enough (left overs are the best)! Make sure to slice the red onion super super thin (I use the mandolin). Oh!!!! Print the recipe you'll be asked for it. This doesn't get soggy so you can make the day before. This is great for pot lucks. Just layer all in a foil pan. If vegetarian you can use imitation bacon made of soy, you can change the fillings to anything you enjoy but I do suggest keeping the iceberg you can use romaine successfully and the peas and celery are a must in this recipe.

    Recipe #51349

    This is always a HIT with guests. I make this everytime we have a get together and the bowl is always left empty!!

    Recipe #10733

    Serve cold or at room temp. I prefer room temp.

    Recipe #225645

    Great Pasta salad for summer. Very easy and inexpensive.

    Recipe #8794

    8 Reviews |  By Maito

    Ingredient amounts are approximate. There are lots of optional ingredients, depending on what you like. Feel free to substitute an equal amount of bottled vinaigrette for the oil and vinegar.

    Recipe #251415

    This is a great pasta salad with cheese tortellini and sweet basil. Plan ahead, because it should chill for a couple hours to allow flavors to blend.

    Recipe #30051

    193 Reviews |  By Rita~

    This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise. Be sure to slice the cucumbers and onions very very thin! Serve as salad or top open faced sandwiches with it!

    Recipe #51721

    This Cucumber Salad has been a hit everytime we bring them to a function.

    Recipe #70207

    From Cooking Light Magazine. A different twist on 3-bean salad, this makes enough for a crowd, and is great for potlucks. I never have leftovers! Don't be intimidated by the long list of ingredients- they come together quickly. Let this chill overnight for best flavor.

    Recipe #225366

    I just found this on Recipegoldmine.com. Haven't made this yet, but they sound like an incredible appetizer for a cookout or picnic. Prep time includes 2 hour chilling time.

    Recipe #29329

    This has been in my recipe box forever so I'm not sure where it came from. This is light so a good pick for those hot days when you just don't feel like eating much.

    Recipe #27195

    This is a very easy salad. We like to have this with spaghetti.

    Recipe #44971

    This is a very fresh and crisp salad.

    Recipe #33570

    From the Sopranos Family Cookbook

    Recipe #92932

    A wonderfully refreshing bean salad, great served alongside BBQ meats. Every now and again I'll add in a chopped tomato or two.

    Recipe #215171

    A quick and easy salad that is perfect with any Mexican dish.

    Recipe #205326

    5 Reviews |  By keen5

    This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing. Cook time is for chilling.

    Recipe #67886

    7 Reviews |  By P4

    I was served this salad on my honeymoon. The ingredients are all minced very fine, then they are tossed with the dressing at the last minute. I love it. It's perfect as a light lunch or dinner all by itself on a very hot summer day.

    Recipe #51555

    4 Reviews |  By Rita~

    OK arugula lovers this ones for you! If not you can use spinach. I've also added fresh slices of clementines and or raspberries. Yummy my mouth is watering!

    Recipe #51654

    This is easy to make, and tastes great! It's perfect for a potluck or picnic. From Bon Appetit.

    Recipe #54908

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