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Special Mornings, Brunch, or Breakfast for Supper.

I LOVE breakfast foods. I will eat them any time of the day. This cookbook will probably end up being MASSIVE!
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I say kinda because Chick-Fil-A pressure cooks their chicken but this recipes calls for frying. The taste is pretty good. If you love Chick-Fil-A, you'll like this!! 7/8/08 Per reviews, I have changed the amount of salt on the recipe. The original recipe states 2 tbsp, but it does seem like alot, so I have changed it to 1 tbsp. Thanks for all the reviews!!

Recipe #121799

yummy desert waffles with the flavor of carrot cake

Recipe #215704

Saw this on Paula Deen's show and had to try it. Uses refrigerated biscuit dough. I reduced the amount of sugar - the original recipe called for 1/2 cup sugar with the blueberries which was very sweet. The warm, bubbling blueberries are just wonderful.

Recipe #127740

Easy to prepare, and great for serving over blueberry pancakes. Much better than that stuff in the bottle at the store.

Recipe #42038

3 Reviews |  By ton

Yumie!! These are what you would call some of the most tasty thing around.

Recipe #29170

A seriously delicious recipe. We pick our wild blueberries here in August, and freeze 75% of our pickings. They are smaller (not tiny), making them perfect for these pancakes. Recipe is from The Milk-Free Kitchen.

Recipe #92649

The blueberries this summer have been SO good, and I can never pass up a pancake... So this recipe, courtesy of $40 a day on the Food Network more than hits the spot! Light, fluffy beyond belief, and bursting with berry goodness!

Recipe #178624

I love Dunkin Donuts coffee but it's kinda of expensive to buy a medium cup of coffee at $1.50 for every cup several times a week. So I purchased a bag of the whole unground Dunkin Donuts coffee beans for $7.99 and grind them and make my coffee at home. The half and half a woman who works at Dunkin Donuts told me that's what they use to whiten the coffee. I like my coffee sweet so this is based on how my coffee taste when purchased at Dunkin Donuts I always ask for extra, extra, cream and sugar so feel free to decrease or increase the sugar amount to your taste. My future hubby and I think this taste great and taste just like I've bought it by the cup at Dunkin Donuts. Hope you enjoy it! Note: This recipe was based on making my coffee in my Black & Decker coffee maker. You may need to play with the amount if using a different coffee maker.

Recipe #257676

This is the method that restaurants use to serve eggs for a buffet brunch --- for cheesy eggs mix in 1-1/2 cups shredded old cheddar cheese or you may sprinkle the cheese on top after removing from the oven --- 2-1/2 cups half and half cream and milk will produce ultra fluffy eggs, for a firmer texture reduce to 2 cups--- NOTE this recipe was tested using large eggs I cannot promise the same results using small or extra large eggs --- if you are serving these eggs at a buffet some side ideas would be salsa, green onions, cheddar cheese and soft buns :)

Recipe #325569

Once you make these eggs you will *never* go back to your old way again, this is the way the higher end restaurants prepare their eggs ----for six eggs you may increase the milk by 1 tablespoon, do not add in more than 1/4 teaspoon baking powder --- if you are not afraid of some extra calories for 4 eggs use 2 tablespoons whipping cream in place of low-fat milk :)

Recipe #251220

This recipe courtesy of Southern Living Magazine, February 2002. It also doubles easily for a crowd.

Recipe #224993

Serve this nut-filled pastry made with refrigerated pie crust with a compote of fruit for an easy breakfast worthy of company. A kringle is a thin pastry developed over 100 years ago in Denmark. Kringles are hand-rolled from Weinerbrod dough. Many layers of the flaky dough are made, stacked then shaped in an oval. After filling with fruit, nut, or other flavor combinations, the pastry is baked and iced. Kringles are still popular items in modern Danish bakeries. Recipe from Dean Phillips, Pillsbury Bake-Off 38 contestant.

Recipe #136850

This is a Johnsonville recipe that takes a little extra prep time but is well worth the effort. Give this one a shot for a holiday or special breakfast/brunch occassion.

Recipe #290521

Found this in a 1970's Oscar Mayer Cookbook.

Recipe #26876

Neat breakfast (or dinner) meal. Quiche's are fun to make and almost everyone enjoys them. This is a great recipe! 8)

Recipe #35912

You won't believe how easy this is...and a wonderful warm breakfast to wake up to. The potatoes are very soft and have wonderful flavor. I hope you like this as much as we do!

Recipe #37627

8 Reviews |  By Sue Lau

This makes breakfast easy: it's all in one pan! Well, a few biscuits might be nice, too..

Recipe #38100

12 Reviews |  By LAURIE

I used to buy the apple flavored sausages until I developed this recipe. Yummy way to start the morning!

Recipe #67197

These sausages go nicely with french toast or pancakes. Good for the fall/winter season.

Recipe #70684

20 Reviews |  By LAURIE

We love pizza--even for breakfast. Feel free to add any of your favorite toppings too. This is very filling and great served with fresh fruit. Also super as a light lunch or supper. I will make a couple of these on the weekend and wrap individual wedges that the kids grab to pop in the micro and eat as they wait for the bus.

Recipe #100450

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