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    You are in: Home / Cookbooks / Spargel (aka Asparagus)
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    33 recipes in

    Spargel (aka Asparagus)

    One of the few veggies my entire family can agree on.
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    This recipe was one of my Aunt Ely's favorite veggy dishes to make for her family. I hope you enjoy it as much as we have. This recipe is also in my family's cookbook, the one I revised 2 yrs ago for our family reunion.

    Recipe #214165

    My grandmother grew up on a farm, and in her day many vegetables were served in cream or milk. I have never seen asparagus served this way in any other home, but it is one of my favorites when fresh asparagus is in season. The amounts of ingredients are just a guess, and you can adjust them depending on how much asparagus you want to prepare.

    Recipe #211741

    Such a wonderful and simple presentation of one of spring's best vegetables with the irresistible flavor of garlic. So easy to make- (but no one has to know how easy it is!!!)

    Recipe #88945

    1 Reviews |  By RonaNZ

    These tasty little appetizers are perfect for anything from a treat at home to elegant party nibbles. It will always be Jenny W.'s recipe to me, a lovely woman I worked with when I first came to New Zealand. She used to make them for morning tea, something I had never experienced before - a tea break where you actually talk to your workmates and share food. Brilliant idea! She shared this recipe with me and I've passed it on several times. It's always a hit. So Jenny W., if you see this and recognise your recipe, get in touch with me.

    Recipe #257346

    The nuts add a great flavor to the tender asparagus. Quick, easy and elegant!

    Recipe #46974

    Springtime brings excellent local fresh asparagus. Try this with your Easter ham dinner for some ahhh and ohhs! Enjoy!!

    Recipe #159432

    I love this dish because of it's versatility. Served hot it,s a side dish, cold it becomes a salad. Either way, it's delicious.

    Recipe #57217

    13 Reviews |  By Rita~

    Fresh asparagus seasoned with lemon, garlic and garnished with pine nuts. Dijon is the historical capital of the province of Burgundy know for the mustard and wine.

    Recipe #218808

    4 Reviews |  By Rita~

    An easy asparagus dish that has a refreshing citrus and ginger addition. This is even better the next day! I just sliced the spears into 1/3's toss and served cold! A great salad!

    Recipe #218962

    126 Reviews |  By jean1

    These add a nice addition to any meal. a real treat for asparagus lovers

    Recipe #12192

    23 Reviews |  By Rita~

    Spring asparagus, fresh garlic with a bunch of fresh thyme from the garden topped with butter and olive oil, coarse salt and fresh cracked pepper. This is served hot but is good a room temp as well.Vegans can use all olive oil.

    Recipe #120838

    8 Reviews |  By Sue Lau

    Quick and easy to make in the microwave. The sauce is absolutely luscious over the crisp spears.

    Recipe #90072

    9 Reviews |  By jaynine

    This is an adopted recipe, was originally submitted by the legendary Mean Chef. I have not made any changes to it (I wouldn't dare!)

    Recipe #61269

    3 Reviews |  By alijen

    Nutmeg butter on asparagus spears- you'll never want to boil your asparagus again! And its low-carb too. What could be better? From McCormick Recipes.

    Recipe #92114

    39 Reviews |  By Bergy

    Cooking asparagus in the oven will give you a crunchy result and it seems to enhance the flavor. Use any of your favorite herbs if you don't like Italian Seasoning or omit herb altogether.

    Recipe #11040

    2 Reviews |  By Clara12

    I made this simple but elegant dish from a scratch, when the some guests arrived who had more or less invited themselves to visit me. It is a family's favorite now.

    Recipe #58697

    3 Reviews |  By Kree

    I haven't tried this yet, but it came to my inbox today and I wanted to share it. It looks like a creamy and delicious soup, and I didn't even have to modify much to make it dairy-free. I love the additions of yogurt, lemon, and parmesan cheese! It's from Nanook at Allrecipes.com.

    Recipe #87726

    27 Reviews |  By Donna

    This is something I have made for years. My hubby loves it and my picky 7 year old requests it often. It is so easy but tastes harder. You can also easily double the recipe. This is one of my favorites!

    Recipe #26907

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