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    You are in: Home / Cookbooks / Spanish Forum Zucchini Tag
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    4 recipes in

    Spanish Forum Zucchini Tag


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    The combination of toasted pine nuts and plump raisins has featured in Spanish recipes since the Moors ruled the Iberian Peninsula from AD 711 - 1492. This versatile chilled salad can be spooned onto bread slices as tapas, served as a first course on a bed of salad greens or as an accompanimenrt for roast chicken as part of a summer buffet. Make this at least 4 hours in advance so the flavors can blend. From the book "World Food SPAIN" by Beverly Leblanc. Cooking time includes chilling time.

    Recipe #478582

    Found this in Family Circle. Nice mixture of ingredients...

    Recipe #116060

    This recipe came to me Via Cafemom newsletter

    Recipe #466597

    2 Reviews |  By MrsMM

    Zucchini is back in season and boy have I found a FANTASTIC recipe. It's different, healthy, delicious and so fragrant! I found it in a Food & Wine cookbook promotional. It's credited to Suvir Saran.

    Recipe #229998


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