Delicious paella taken from "The Essential Rice Cookbook" published by Borders. You can add whatever seafood you like. We have tried it with scallops. Note: stirring the rice after you have added the liquid results in greater starch release and thus stickier rice. Do not stir! You may end up with a bit of burned crust on the bottom of the pan, but "in some parts of Spain the crust on the bottom of the paella is regarded as the highlight of the meal."
So I wanted to make "Cochifrito"... pan-fried pork. Then I realized that I had pork butt, not loin. I had an hour and a half to cook dinner, so I busted out the ol' pressure cooker! This is a simple recipe.
A nice, basic recipe for making yummy flan! Spanish influenced but also popular in the Southwest, Mexico and the Caribbean! This is also widely popular in Cuba and since there is such a large Cuban population in Florida, I guess that makes puts this in a Southern category too!
an authentic recipe of the spanish dish, fabada. i enjoy the dish for it's rich, meaty flavor which comes from the broth that contains saffron and juices from the meats. fabada beans are a special white bean that is grown ONLY in Austurias, Spain so it's very hard to obtain which makes it a little expensive.
A tasty Spanish appetizer that could work as a main dish as well. This recipe shows off the Moorish influence in Spanish cooking. Note that these prep and cook quickly, the recipe length is for marinating.
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