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    You are in: Home / Cookbooks / SPAIN & PORTUGAL - ZWT8
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    7 recipes in

    SPAIN & PORTUGAL - ZWT8


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    This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008, KGCOOK, sent it to me along with many other great cookbooks.

    Recipe #327554

    Anchovy fillets or serrano ham can also be added to these crusty bread slices. Found on MyRecipes.com and originated from Sunset magazine.

    Recipe #263392

    This sauce can be served with Chancho a la Chilena (Pork Loin, Chilean Style) and for a milder sauce discard vinegar that peppers were soaked in and use fresh vinegar. Posted for ZWT 4 - South/Central America and found on recipehound.com's website.

    Recipe #305023

    A meat and vegetable stew from Argentina including traditional ingredients of sweet potatoes, squash and peaches or apricots. Serve this with a good crusty bread and a good Argentinean red wine. Found on About.com's website and posted for ZWT 4 - South/Central America.

    Recipe #304479

    This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008, KGCOOK, sent it to me along with many other great cookbooks.

    Recipe #327583

    I enjoy sangria and this recipe sounded really good. Found on MyRecipes.com and originated from Cooking Lights magazine. Refrigeration time is cooking time.

    Recipe #263386

    This marinade can be used with beef, chicken, or pork. Posted for ZWT 4 - South/Central America and found on Recipe Goldmine's website.

    Recipe #305170


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