Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Spain/Portugal LEEK Tag 10/13
    Lost? Site Map

    6 recipes in

    Spain/Portugal LEEK Tag 10/13


    Displaying up to 20 pages of results. To see all results, or register.

    I've worked with leeks only a few times, but this recipe seems to work. It goes well with pork.

    Recipe #396479

    A delicious way to enjoy leeks, braised and dressed with a mustard vinaigrette. It is surprisingly sweet and can be seasoned with your own favorite herb, rather than summer savory, if you prefer.

    Recipe #75470

    A dish that sticks to your ribs on cold windy days! This is a meal in a pot! From "Cook Now-Serve Later".

    Recipe #101005

    Vary the garnishes to suit the season for the first course soup from Deborah Madison's Vegetarian Cooking for Everyone cookbook. Try blue cheese, Parmesan or a good Cheddar, you'll love the croutons(and the soup)!

    Recipe #429755

    These become tender and soft in the oven, and are finished off under the broiler to crip them up! Adapted from Cooking Pleasures magazine. Potatoes and leeks were used throughout Europe and are considered Irish, Russian and Southern USA foods.

    Recipe #156080

    Adapted from The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert. Serve these leeks later in the day, or, even better, the following day.Yummy!

    Recipe #120683


    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Looking For More?

    pic of Jalapeno Poppers

    Jalapeno Poppers

    By Miss Annie

    125 Reviews

    pic of Beef Tips

    Beef Tips

    By Dana-MMH

    180 Reviews

    More cookbooks from Elmotoo:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites