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    You are in: Home / Cookbooks / Southwestern USA
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    389 recipes in

    Southwestern USA

    States include Arizona, New Mexico, Oklahoma and Texas!
    « Previous 1 2 3 4 . . . 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This "mocktail"(non-alcoholic cocktail) is great for an alternative party drink!

    Recipe #47526

    This is from a little booklet put out by Hidden Valley Ranch. this makes a great dip for fish, chicken, even vegetables.

    Recipe #157430

    Adapted from a recipe from First magazine. According to Jilian Alexander-Gregory, author of The Spa Gardens, when grapefruit oil is massaged into the skin, a compound called D-limonene stimultes the lymphatic system to flush excess fluid and toxins from bodily tissues for effortless slimming. How does that strike ya!?

    Recipe #151013

    This recipe came from Joseph K. Poon for the National Watermelon Promotion Board. A tasty little drink! :)

    Recipe #131938

    This is a wonderful alternitive to real mayonnaise. I have been put on a strict diet and this saves the day! Makes a great salad dressing(I add a little honey), spread for sandwiches, or dip. Adapted from Raw and Living Foods. This is popular in Spain, Mexico, Central America and the Southern USA.

    Recipe #202316

    Delish! Adapted from Everyday with Racheal Ray magazine!

    Recipe #222767

    This takes just seconds to whip up and is a good beverage for diabetics. Different! Diabetic exchange: 1 fruit

    Recipe #40545

    A little different from the other posted. Adapted from Cooking With Too Hot Tamales cookbook.

    Recipe #227983

    Chipotle peppers are jalapeno chilies that have been smoked and dried. Their smoky heat is delicious brushed over tortillas and pizzas, and carefully added to soup and stews. A little will go a long way. The puree will keep almost indefinately; if you know you'll be storing it a long time, cover the puree with a thin layer of oil. Enjoy! Adapted from Field of Greens restaruant cookbook.

    Recipe #439763

    Enjoy this spicy butter over grilled potatoes, summer squash and thick rounds of roasted red onions. The smoky heat of the chipotle peppers is just right with the sweet flavor of ground cinnamon(hopefully freshly ground!), brightened with the sharp hint of lime. Adapted from the Fields of Greens restaurant cookbook. If you'd like to make it a little bit sweet, feel free to add 1/2 tsp. or more to taste of brown sugar.

    Recipe #439783

    The newest trend is to spritz or spray the salad dressing right on to the salad! About one tbls. dresses a salad. It's healthy and easy too! Used in the south Meditteranean, Asia, the Caribbean, Southern USA and in Spain!

    Recipe #183542

    I got this from Secrets From a Caterer's Kitchen by Nicole Aloni.

    Recipe #74174

    Watermelon, honeydew and cantalope blended with ice to make a lovely summer drink!

    Recipe #176251

    Icy cold and so good! From a blender site.

    Recipe #176248

    Avocados add such flavor and color to a meal. This is yummy. Adopted from the Haas Avocado Board. Enjoy!

    Recipe #192543

    I'm always looking for a good salad dressing recipe, and this is good! A great way to use that abundant harvest of cucumbers from the garden. Great over greens and tomatoes.

    Recipe #25149

    A non-alcoholic drink with a little sizzle! This recpe is used in Europe(England, Meditteranean, Eastern Europe, and in the Northeastern, Western, and Mid West USA(where apples are grown).

    Recipe #59742

    A wonderful summer drink that will have you smiling! From Food & Wine magazine.

    Recipe #179391

    These go perfectly with Chicken Mashed Potato Fritters! Easy and good with almost anything!

    Recipe #120459

    This is a delightful waker-upper and a great favorite at The Congenial Quail Inn in Tucson Arizona, and so easy!

    Recipe #127682

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