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    You are in: Home / Cookbooks / Southern USA
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    708 recipes in

    Southern USA

    Recipes in here are from Florida, Georgia, South Carolina, North Carolina, Virginia, West Virginia, Arkansas, Tennessee, Kentucky and Louisiana.
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    Displaying up to 20 pages of results. To see all results, or register.

    So easy with so much flavor! This is a good basic recipe, open to experimentation. Feel free to add your favorite seasonings. From Lore's Food.

    Recipe #506263

    Cornbread is a very traditional quick bread in the US, and it usually eaten with chili. We also eat it with soups, stews, and sometimes even with salads. This cornbread also has some pumpkin added for a little twist. If you like cornbread and pumpkin, you should give this a try. From Baltic Maid.

    Recipe #506181

    The best thing about them (besides the utter yumminess) is that they are SO easy. From Living Well Spending Less.

    Recipe #506072

    These New Orleans-style sandwiches offer a wildly delicious mix of flavors: tangy barbeque sauce, spicy caramelized onions, and crispy lettuce and pickles. Make them vegan by using a vegan mayonnaise.

    Recipe #506020

    Cherry Cheesecake Bites!! What a great idea! Plump and sweet Cherries, coated in rich and thick cheesecake-ish heaven..and then dusted with Graham Cracker crumbs!! You can use jarred cherries if you like or strawberries or any fruit of choice! It only takes about 10 minutes to create one of the most amazing and out of this Universe, sweet little fruity bites EVER! If you like Cherry Cheesecake, if you like quick and easy-to-eat snacks, you’ll totally adore these interactive and delicious gems..seriously! Prep time is approximate, depending on how many of these little luscious bites you make. To make this vegan, use vegan cream cheese. From Oh Bite It.

    Recipe #505891

    Garden overflowing with basil? Look no further for a recipe that will use a generous handful! From Tasty Kitchen.

    Recipe #505316

    Maria says, These homemade Cheez-Its are so quick and easy to make, and if you love the store bought version, these taste almost exactly the same! And from start to finish they only take about an hour to make! But I warn you, even though it may look like you have lots and lots of little Cheez-Its lined up on your baking sheet, they will be gone very quickly! Because they really are addicting! From Shopgirl.

    Recipe #505315

    This recipe comes from Lauren Pett, chocolatier and owner of Rich Chocolates. It was adapted from Nancy Silverton's Pastries from the La Brea Bakery. For s'mores, you need marshmallows, chocolate and graham crackers. For s'moreffles, you need marshmallows, chocolate and graham cracker dough. Lauren recommends mini marshmallows. The graham cracker dough can be made a day ahead of time. The dough is first waffled separately, and then the whole s'moreffle is briefly rewaffled to bring everything together. Adapted from waffleizer.com

    Recipe #505296

    Kids love making and eating these chocolate earth balls, a less fancy version of grown-up truffles. The best part? No baking required! From The Whole Foods Market Cookbook.

    Recipe #504981

    I made Annacia's Recipe#502824 using veggie bacon and it was so good, I'm sharing it with you. I used Morningstar bacon but you can try it with your favorite brand or with tofu bacon. I made this in a toaster oven. Enjoy!

    Recipe #504882

    A great basic recipe! I have added more veggies to the original recipe. Try adding other veggies, like grated carrot, cooked caulifower, etc. You could also make this with quinoa instead of rice. Next time I'm going to place fried onion rings on top and add chopped garlic. Have fun in the kitchen! Adapted from Day Dream Kitchen.

    Recipe #504133

    Silky smooth, thick red pepper spread with the full taste -courtesy of tomatoes, garlic, onion, red wine vinegar and some kick with hot peppers- is at home dolloped on fried eggs, spread on toast, as a pizza sauce, or as a dip (either alone or stirred into mayonnaise or softened cream cheese). This makes about 5 cups, so you can half the recipe, make all of it and freeze some, or even double it and can it and give it as gifts or stash it all. Great to use up all those wonderful red bell peppers(and cayenne peppers) from the garden. Adapted from The Ball Complete Book of Home Preserving and posted on foodie with family.

    Recipe #504124

    YUM, peaches with almond milk and yogurt. I use soy or coconut yogurt to make this vegan. Enjoy summer! Created by Gina Homolka for Almond Breeze.

    Recipe #504104

    If you like a sweet and spicy flavor profile, you'll get a kick out of Stacy Cox's sweet potatoes, submitted to Taste of Home magazine. The Palestine, Texas cook uses Cajun seasoning and cayenne pepper to season nutrient-rich sweet potatoes.

    Recipe #503296

    Cheesy and spicy, this finger-lickin' snack with just a hint of lime is downright addictive! From Beth Stengel - North Hollywood, California and submitted to Taste of Home magazine.

    Recipe #503295

    A delicious deep south potato salad adapted from Whole Foods.

    Recipe #502871

    Sprinkled roasted butter-nut squash with Cajun seasoning, smothered it in a gravy made with what New Orleans chefs call the holy trinity: a combination of onions, celery, and green bell peppers. Serve with rice or grits. From Vegetarian Times magazine.

    Recipe #502766

    This is a small recipe producing small scones. It’s perfect for baking urges, and you’ll be eating well in less than thirty minutes. Each scone is only about three or four inches long. There’s a TON of berries in them, so don’t be put off if the dough doesn’t come together perfectly like sugar cookie dough. It’s going to be a messy and a little imperfect and that's perfectly okay. Scones originated in Scotland. Treat yourself! From Eat Run Live.

    Recipe #501787

    Dark, sweet, and fresh, Blackberry Mint and Lime Fruit Leathers are the perfect summer treat. I have fond memories of blackberry pickin' in the hills of California and now here in North Carolina. I think blackberries grow everywhere! What a great way to use them! Found on Pinterest.

    Recipe #501772

    Refreshing, tastes good and healthy too! Found on Pinterest by Dr. Oz.

    Recipe #500684

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