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Ahhhh, what can I say? I love molasses.
This is good on cooked rice, steamed broccoli, or baked eggplant slices. It is also a good accompaniment to curries and stuffed cabbage. I got this from Moosewood Cookbook.
Just the name of this recipe makes my mouth water! The chipotle chilies give it the smoked flavor. You can use canned beans and save a lot of time. Enjoy! Prep time includes soaking. A Spanish recipe.
Want to fix something different? Try these!
After checking out the different smoothies, I decided I had to post this one! Enjoy!
For all you garlic lovers out there! This could be served with a salad or use it as a spread on sandwiches.
This spread is great in pita pockets and is also yummy in a good whole grain bread. I got this from Vegetarian Times Cookbook. A little Spanish influence, a little Indian and some Southwest!
Having just come back from a trip to the Keys, this recipe seemed fitting. Enjoy!
A fancy and fun way to dress up zucchini! You could leave out the salmon and make it vegetarian. Good either way!
This takes just seconds to whip up and is a good beverage for diabetics. Different! Diabetic exchange: 1 fruit
Can you believe you make this in a crockpot? Try it!
Got this out of the "Great Vegetables from the Great Chefs" cookbook. Enjoy!
Yum! This cake is bursting with the sweet taste of orange!
Tomatoey and sweet! Easy and good too! Prep time includes letting sit overnight.
Old fashioned candy. A good way to use buttermilk.
In Japan, this dish is cooked right at the table. You can do the same with an electric skillet or wok. Serve it with individual bowls of rice.
This tastes really yummy and is worth the effort!
This is yummy and makes a tasty topping for vanilla ice cream.
Great to take on a picnic or to a pot luck or to have in the comfort of your own home!
A fabulous combination of flavors; serve it to special people!
Easy Pineapple Upside-Down Cake
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