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    You are in: Home / Cookbooks / Southern USA
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    708 recipes in

    Southern USA

    Recipes in here are from Florida, Georgia, South Carolina, North Carolina, Virginia, West Virginia, Arkansas, Tennessee, Kentucky and Louisiana.
    « Previous 1 2 3 . . . 16 17 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Ahhhh, what can I say? I love molasses.

    Recipe #34000

    This is good on cooked rice, steamed broccoli, or baked eggplant slices. It is also a good accompaniment to curries and stuffed cabbage. I got this from Moosewood Cookbook.

    Recipe #36570

    Just the name of this recipe makes my mouth water! The chipotle chilies give it the smoked flavor. You can use canned beans and save a lot of time. Enjoy! Prep time includes soaking. A Spanish recipe.

    Recipe #37772

    Want to fix something different? Try these!

    Recipe #38116

    After checking out the different smoothies, I decided I had to post this one! Enjoy!

    Recipe #38426

    For all you garlic lovers out there! This could be served with a salad or use it as a spread on sandwiches.

    Recipe #38553

    This spread is great in pita pockets and is also yummy in a good whole grain bread. I got this from Vegetarian Times Cookbook. A little Spanish influence, a little Indian and some Southwest!

    Recipe #39025

    Having just come back from a trip to the Keys, this recipe seemed fitting. Enjoy!

    Recipe #39339

    A fancy and fun way to dress up zucchini! You could leave out the salmon and make it vegetarian. Good either way!

    Recipe #39839

    This takes just seconds to whip up and is a good beverage for diabetics. Different! Diabetic exchange: 1 fruit

    Recipe #40545

    Can you believe you make this in a crockpot? Try it!

    Recipe #40557

    Got this out of the "Great Vegetables from the Great Chefs" cookbook. Enjoy!

    Recipe #40700

    Yum! This cake is bursting with the sweet taste of orange!

    Recipe #41283

    Tomatoey and sweet! Easy and good too! Prep time includes letting sit overnight.

    Recipe #42405

    Old fashioned candy. A good way to use buttermilk.

    Recipe #42408

    In Japan, this dish is cooked right at the table. You can do the same with an electric skillet or wok. Serve it with individual bowls of rice.

    Recipe #41342

    This tastes really yummy and is worth the effort!

    Recipe #42411

    This is yummy and makes a tasty topping for vanilla ice cream.

    Recipe #42416

    Great to take on a picnic or to a pot luck or to have in the comfort of your own home!

    Recipe #42630

    A fabulous combination of flavors; serve it to special people!

    Recipe #43283

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