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    You are in: Home / Cookbooks / Southern USA
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    708 recipes in

    Southern USA

    Recipes in here are from Florida, Georgia, South Carolina, North Carolina, Virginia, West Virginia, Arkansas, Tennessee, Kentucky and Louisiana.
    « Previous 1 2 3 4 . . . 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    I saw this on Paula's Home Cooking and had to share! Allrighty then!

    Recipe #73033

    This is an easy, comforting recipe that only uses 5 ingredients!

    Recipe #153075

    This is really easy to make and is great as an appetizer or snack!

    Recipe #53594

    I used to make this for a Bread and Breakfast Inn in Highlands, N.C. This is a variation on my Sour Cream Banana Bread, which turned out to be a duplicate recipe here on Zaar. So, in loving memory of my dear banana bread, here is one of the variations! You will love this! You may use flavored yogurt to kick this up a notch! Try vanilla! This also makes a great gift!

    Recipe #157475

    This lovely drink came courtesy of Better Homes and Gardens. Enjoy!

    Recipe #109246

    From the Ball Blue Book, this is a yummy jam! Cook time is estimated.

    Recipe #64235

    Tender slices of chocolaty quick bread will satisfy your cravings!

    Recipe #48365

    Sweet potatoes add an unexpected creaminess to the filling in these burritos. Serve the burritos on a bed of rice, if you like, with plenty of salsa. Enjoy!

    Recipe #43473

    Ah, the simple pleasures of life!

    Recipe #66032

    This is easy, cooks while you're gone, perfect for a busy day, or to have while guests or family come in at different times! Adapted from Your Guide to Southern U.S. Cuisine.

    Recipe #189820

    The title speaks for itself. All I can say is mmmmmm...mmmmmmmm. A typically Southern recipe.

    Recipe #26213

    These potatoes are not quite as crispy like fries but they're better for you because they're baked. The serving size says 4, but I eat all of them at one sitting! Adapted from Ina Garten's book,"Back to Basics"(Barefoot Contessa). Ina likes to cut them into fairly large wedges, but I like them smaller(like french fries) because I love the crispiness and get more of it with smaller wedges! Sweet potatoes are available year-round, but their prime season is really autumn and winter. Choose potatoes that are smooth and unblemished, and use them fairly soon because they don't keep as well as other potatoes.

    Recipe #333618

    These are lovely for breakfast and make a great late night snack!

    Recipe #84867

    This is an absolutely delicious recipe! I eat more salad than ever now.

    Recipe #24655

    This is a gourmet popcorn that may make you want to pop a second batch, even though you've eaten enough! Adapted from Moosewood Restaraunt New Classics cookbook.

    Recipe #92660

    Yum! This cake is bursting with the sweet taste of orange!

    Recipe #41283

    I got this out of Bon Appetit magazine and it is just fabulous!They got it from Peaks Resort and Spa, in Telluride, Colorado. Cook it for a treat. My kids liked it too! Who knew?

    Recipe #27943

    Can you believe you make this in a crockpot? Try it!

    Recipe #40557

    Simple and elegant, a great way to use zucchini!

    Recipe #70755

    This is a scrumptious, out of the ordinary sandwich, that will tickle your taste buds! Popular in England, Scandinavia, and all over the USA (especially California)

    Recipe #51144

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