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    You are in: Home / Cookbooks / Southern Living Magazine Recipes
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    316 recipes in

    Southern Living Magazine Recipes

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    I got this easy appetizer recipe out of an old Southern Living magazine. It's a no-fail recipe and everyone seems to love them. Great little nibble when you have unexpected company.

    Recipe #49927

    2 Reviews |  By NovaLee

    From Southern Living cookbook. I love onions this is so good.

    Recipe #50142

    This recipe is from Southern Living....I love the coffee and praline pairing!!!!

    Recipe #60346

    This is a delectable danish style bread, very light and tender. The recipe seems more complicated than it really is, and makes four loaves, so there's plenty to share. Prep time does not include overnight or second rising time. One of Southern Living's best recipes.

    Recipe #60521

    I found this recipe in an article on family reunions in Southern Living magazine.

    Recipe #61463

    Because this recipe makes 2 coffee cakes, you could freeze one for later. They also make great gifts! From Southern Living Magazine.

    Recipe #70328

    I make this a lot when the weather turns cool. Great comfort food! We like it as leftovers. This came from one of my most used cookbooks, Southern Living 1979 Annual Recipes.

    Recipe #72960

    1 Reviews |  By DIryshe

    Haven't tried this recipe yet, and really don't know why! They sound so easy and delicious all at the same time. From Southern Living 1985 Annual Recipes

    Recipe #83384

    This is fast, easy, and looks lovely. Adapted from Southern Living. Makes a good appetizer or dinner roll for a party.

    Recipe #84318

    Southern Living magazine April 2004 The beauty of these rolls is you don't have to bake them all the same day. Simply make the dough, and keep it tightly covered in the refrigerator for up to five days. Pinch off the amount you need, and save the rest for later. Southern Living Magazine Senior Writer Donna Florio says "They're like little pillows from heaven". Makes 3 to 4 doz. Prep: 15 min; Cook; 5 min.; Stand; 35 min.; Chill; 12 hours; Rise; 1 hr., 30 min.; Bake; 15 min. per batch This version has been updated per Southern Livings Web site.

    Recipe #87103

    4 Reviews |  By ~Bliss~

    This is one of my recipe published by Southern Living

    Recipe #88808

    From Southern Living magazine. Makes 2 loaves.

    Recipe #91457

    3 Reviews |  By PaulaG

    A delightful casserole for Sunday brunch. This recipe was printed in Southern Living Low-Fat Recipes, January 1997 and comes from Amber House Inn, Scramento, California.

    Recipe #93567

    Another great recipe from Southern Living Magazine!

    Recipe #93919

    6 Reviews |  By Susie D

    These are truly something different...an onion ring recipe calling for condensed milk & chipotle peppers! The original version in Southern Living magazine used 1/4 cup of jalapeños, but I like the slightly smoky flavor the chipotles add. Our family likes these served with ranch dressing.

    Recipe #101214

    Adapted from Southern Living. Cooks on top of the stove.

    Recipe #102031

    A wonderful recipe from Southern Living -- great for the holidays or anytime a special cake is needed.

    Recipe #104435

    These take a litte effort but my DD is a peanut butter lover and these are her favorite brownies. Got this from Southern Living.

    Recipe #27717

    Got this recipe from Southern Living. I served these at one of our BBQs and they were a big hit.

    Recipe #27751

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