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    You are in: Home / Cookbooks / Southern Cooking
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    22 recipes in

    Southern Cooking

    The best of Southern cooking. Yes, this list is heavy on recipes from Threadgill's restaurant in Austin, TX, and Luby's Cafeteria chain. What could be more Southern? And I've tossed in a few favorites from the classic River Road Recipes cookbook, and Southern Living.
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    If you are a peppermint fan-atic, this cake will quickly become a favorite! Perfect cake for Christmas get togethers, or anytime you have a hankering for chocolate and peppermint. Recipe from "The Cake Mix Doctor..." I think this cake tastes best if allowed to sit for about 24 hours to let the flavors meld. Passive work time includes cooling time for cake and ganache

    Recipe #149364

    This recipe is similar to others posted here, but it uses less pumpkin in the filling which makes it more custard-like. The praline layer really complements the pumpkin. A holiday favorite! For the crust, I use Recipe #243072.

    Recipe #326354

    I love lemon cakes, pies, cookies, etc. This cake is the best! It comes from Cook's Illustrated Magazine, Mar/Apr 07 edition. As always, they area very precise with their directions, so they might be long, but don't be put off by that. The filling can be made a day ahead, it does get a little stiff, just stir it to loosen it up a bit. Chill leftovers.

    Recipe #209312

    17 Reviews |  By Kim D.

    This recipe comes from Luby's Cafeteria 50th Anniversary Cookbook and is one of their most requested recipes. If you like Tex-Mex, these are a must try! Serve with Spanish rice and refried beans.

    Recipe #110458

    The peppers in this soup give it just the right amount of spice, while the half & half and bacon give it just the right amount of richness. A creamy, comforting meal. The recipe is from Barton Creek Country Club in Austin, TX. I clipped it from the Austin-American Statesman many years ago.

    Recipe #280985

    This is a most requested recipe from the Luby's Cafeteria posted in response to a request. Prep time includes soaking time.

    Recipe #42870

    2 Reviews |  By Molly53

    A zinger from Luby's.

    Recipe #200836

    3 Reviews |  By Molly53

    For fans of cafeteria cuisine. These lightly-sweetened cloverleaf rolls complement any entree. There wouldn't be any reason that this couldn't be made in the bread machine on the dough cycle.

    Recipe #109586

    This recipe comes from the Luby's 50th Anniversary Cookbook. It suggests for a different meatloaf to tope it off with barbecue sauce. The leftovers make a good sandwich! I have not made this meat loaf in my kitchen, but I have eaten it at Luby's, and it is very good. The prep time is a guesstimate!

    Recipe #102365

    These are a different twist on holiday sweet potatoes.

    Recipe #191265

    These are adapted from the El Paso Chile Company's cookbook. They are incredibly good and are my favorite late-night snack.

    Recipe #198467

    This is a great recipe from River Road Recipes (published by the Junior League of Baton Rouge). Perfect served with gumbo or red beans & rice, or any Southern meal.

    Recipe #218770

    These sweet potatoes are slightly tart - the addition of dried apricot puree is a unique and delicious twist. This recipe comes from Gourmet magazine (Nov 1994)

    Recipe #191266

    My mom always made this when we had company. Any leftovers are superb on toasted bagels the next morning!

    Recipe #195430

    This recipe is from Threadgill's restaurant in Austin, Texas. It's the most delicious way to serve spinach! I've found it freezes very well after baking - I spoon 4 servings into quart-size freezer bags. Then when I want to serve, I let it defrost in the fridge for a day, spoon it into a microwave dish and reheat. It's just as good as the first time around.

    Recipe #195699

    5 Reviews |  By NT44

    Yellow squash casserole. One of the best!

    Recipe #166317

    11 Reviews |  By Kim D.

    Rich and delicious! This is one of Luby's most requested recipes. Note that cooking time does not include chilling time.

    Recipe #113077

    This recipe comes from memories of my husband of his mothers "chili beans" Of course I changed it a bit and the title cause we all Know there are no beans in "chili"

    Recipe #85199

    246 Reviews |  By Dib's

    Don't blame me if you get addicted to these bars!

    Recipe #9989

    The recipe came in my TOH magazine today! I made them for dinner tonight as "practice" for thanksgiving. They are a keeper! Thanks Vivan Eccles, for putting it in the magazine! It will be grate on THanksgiving but also really nice with home made soups and stews. Prep time includes rising time.

    Recipe #140019

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