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South of the Border Mexican and Tex-Mex

I love mexican food and here are some of my favorite mexican recipes....Photo by Charmie777
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Best enchilada recipe I've found. We love the spicy, cheesy flavor of these.

Recipe #17586

6 Reviews |  By Sage

We tasted this while on a holiday in Ixtapa. I've been making it this way ever since.Almost a Mexican Pizza.

Recipe #235827

A fun and easy twist on traditional stroganoff.

Recipe #245850

There are already a lot of fish taco recipes on Zaar. But this one is a little different than the others. I found this recipe on the Internet somewhere. We really like it. I serve it with Recipe #232299, instead of the cabbage and sauce that are suggested.

Recipe #232309

You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)

Recipe #59635

Serve on flour tortillas with cheese, guacamole, sour cream, tomatoes, and lettuce.

Recipe #8595

Channel 8 volunteer tv. Great side

Recipe #91498

This is one of my favorite recipes from Rachael Ray. These nachos are even company-worthy. The ingredients and steps are a bit involved (she can do it in 30 minutes) but are very worth the effort. I made a double batch of these for a family reunion and they were devoured. *Added note - If you end up with extra grease after browning the meat, drain. I recommend assembling as written for a wonderful presentation. The chips don't get soggy (unless you leave them sitting for a very long time!). :-)

Recipe #241289

12 Reviews |  By PanNan

Best with fresh vegetables from the garden or farmers market. Tip: do not overchop ingredients; onion and tomatoes should not be mushy. We use pico de gallo as a relish, dip, topping for baked potatoes, Mexican food or fish, or mix it with pinto beans, black-eyed peas or rice.

Recipe #37750

10 Reviews |  By PanNan

This is a spicy, roux based, shrimp dish and is great served over rice or pasta.

Recipe #37708

5 Reviews |  By PanNan

This was posted in the Houston Chronicle. It's similar to a dish served at Goode Co. Seafood restaurant. A refreshing summer treat. You can serve it with tortilla chips as an appetizer, or as a topping for grilled seafood or veggie dishes.

Recipe #94097

Saw this in my Cooking Light Magazine this month...ran out and bought a couple of avocados! We loved this!

Recipe #127066

19 Reviews |  By Jekase

This recipe was given to me a few years ago. It is absolutely mouth watering. The fontina cheese is a must, though a little more expensive. I wouldn't recommend trying to make these without it. Light cream cheese and sour cream can be used in place of regular. Enjoy.

Recipe #194823

I got this recipe from my friend's husband, who is from Tijuana and is a great cook.

Recipe #238223

Even a Northerner will like this recipe. Very easy, filling and everyone comes back for more. First Mexican food I tasted in Tucson.

Recipe #119186

A friend of mine gave this recipe about 15 years ago, and I made it for a Hispanic group celebration, it was a hit.

Recipe #24563

Interesting twist on an old favorite!

Recipe #191045

This was adapted from my mother-in-law's recipe.

Recipe #236322

6 Reviews |  By Annacia

Fried chicken with a Mexican flair. I got this when I lived in California. It makes gooood chicken.

Recipe #234349

A great soup that fills you up and only 0 points on the WW program.

Recipe #152207

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