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    You are in: Home / Cookbooks / South Of The Border, Down Mexico Way
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    51 recipes in

    South Of The Border, Down Mexico Way

    Created for Zaar World Tour. Please come in and take home something to sample. body { background: url("http://darkcaffe.blogebay.com/files/2009/09/rrsm-sun-Brdr.gif"); background-repeat: repeat-y }
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    Brown rice and beans provide the base of this tostado. A Tex-Mex salad makes the topper. Serve as an appetizer, side dish or light meal. I make this using leftovers. Next time your cooking brown rice (or any rice) cook a little extra and heat some leftover beans in the micro to top the rice. Add some grated cheese if you like.

    Recipe #503186

    3 Reviews |  By Annacia

    This drink has been handed down through generations of families in the region of northern Mexico, just south of the Texan border. It has been said that an elderly patriarch by the name of Don Trevino first came up with this drink. This is an updated version of the Pan de Cafe Infectado usually drank in the border of the small barrios surrounding the city of Matamorros in Mexico during their Independence Day celebration.

    Recipe #330868

    1 Reviews |  By Annacia

    Mexico is known for creating some of the most delicious chocolate in the world. It's often often flavored with herbs and spices.

    Recipe #346180

    2 Reviews |  By Annacia

    A lot of people have ice cream makers collecting dust in their basement. Go ahead and get it out. You know you want to. Cook time is chill and freeze time.

    Recipe #363427

    5 Reviews |  By Annacia

    Who says coffee has to be always the same? Surprise someone you love with this classic frozen espresso. Who knows what will happen?

    Recipe #363784

    3 Reviews |  By Annacia

    From Diabetic Living, this is great. They say: "Instead of using loads of calorie-laden regular sour cream, we lightened these enchiladas with a creamy filling that includes only a wisp of light sour cream." Works for me. Diabetic Exchanges: Starch (d.e.) 1, Vegetables (d.e.) .5, Very Lean Meat (d.e.) 2, Fat (d.e.) 1

    Recipe #390250

    5 Reviews |  By Annacia

    It doesn’t get much better’n this. Besides being remarkably easy to make (thanks to the crockpot), once chilled, this food from the Gods becomes super dense, like the center of an incredible chocolate bon bon. Take a bite and you will go, “mmmmmmmmmmmmmmm.” Make small servings as this is *rich*. Found at worththewisk.com

    Recipe #408294

    2 Reviews |  By Annacia

    A very simple dessert, made with chocolate cake, your favorite liqueur, candy. Make the cake well ahead and the assembly will be a breeze when you want to serve it. Time does not include baking the cake

    Recipe #427788

    This is a cake longing for a crowd and a BBQ get together or Cinco De Mayo. Something just a little bit different to light up your life.

    Recipe #457790

    7 Reviews |  By Annacia

    While this originates in Cuba it's typical of latin cusines throughout Mexico and South America.

    Recipe #459114

    2 Reviews |  By Annacia

    Crisp tortillas are layered with slices of creamy avocado and topped with a zesty crab salad to make the perfect appetizer or light meal.

    Recipe #460117

    1 Reviews |  By Annacia

    Asian sweet chili sauce is available in the Asian foods section of many supermarkets.

    Recipe #460316

    This is a creamy enchalada recipe that is mildly spiced. No Scotch Bonnets or even jalapenos here. It's quick to make and great for a week night or lazy weekend.

    Recipe #463294

    These fruit cookies are loved during the Christmas season but are popular through the year. They often appear on special family occasions.

    Recipe #480580

    1 Reviews |  By Annacia

    This dessert doesn't float, but the one eating it surely will! It is delicious and creamy. You have to use sweet ripe mangoes or you can substitute canned peaches. Very easy to make! Originally from Marriz Torres

    Recipe #477266

    1 Reviews |  By Annacia

    Top a steaming bowl of chili with a friendly (and edible!) breadstick spider. 8 servings (1 cup chili and 1 spider bread each).

    Recipe #227658

    1 Reviews |  By Annacia

    Wow, make these for your next brunch, deeeelicious!

    Recipe #459298

    2 Reviews |  By Annacia

    Hot coffee with chocolate and brown sugar and other spices. Mixing your spices before you brew can add flavor so easily. This is a particularly sweet way to serve up a cup of coffee, with generous amounts of chocolate and brown

    Recipe #457891

    Recipe #339403

    1 Reviews |  By Annacia

    Who doesn't love cookies with their coffee. Why not coffee in your cookies? Yield will depend on the size you make the balls.

    Recipe #226420

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