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    You are in: Home / Cookbooks / South/Central America
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    8 recipes in

    South/Central America


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    This recipe used a firm white fish such as bluefish, striped bass, perch or trout. This comes from the Best of Bon Appetit.

    Recipe #308032

    Chayote is similar to squash and can be found in many supermarkets now. This dish is spicy and wonderful over rice. Fresh turmeric can be found in Asian markets. This recipe is from Indonesia and the shrimp turns a beautiful color.

    Recipe #362539

    Chayote is a relative of squashes and has a gentle flavor. This is a classic dish in Guatemala.

    Recipe #307534

    Goat's milk is traditionally used in this recipe but evaporated milk works well. This must cook a long time to ensure the fullest caramel flavor. Pair with fruit or ice cream

    Recipe #307656

    Whole and chopped Brazil Nuts can now be found in my area thanks to Trader Joe's and EarthFare. This is great recipe for a brazil nut filling. From an old Southern Living.

    Recipe #260211

    Found this recipe on a crock pot only website and have not tried it as yet. Looks like a easy recipe for this.

    Recipe #147008

    Low in calories, this dip is very easy. Serve at room temperature with baked tortilla chips.

    Recipe #272052

    This pie recipe comes from the local paper and "Icebox Pies" by Lauren Chattman. It is a NO-BAKE pie that combines whipped cream and Nutella, the chocolate and hazelnut spread.

    Recipe #272288


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