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South and Central America


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Recipe #116856

3 Reviews |  By PaulaG

Summer is grilling time! Another delicious recipe from Cuisine at Home.

Recipe #310927

5 Reviews |  By PaulaG

The recipe is from Cuisine at Home. A delightful addition to grilled meats. When splitting the bread, try doing it by hand. This gives the bread a rustic look and leaves lots of nooks and crannies for the butter. When I split the bread I used a dinner fork and was able to "fork split" the baguette. I have adjusted the amount of ingredients.

Recipe #310925

8 Reviews |  By PaulaG

This recipe is a nice change from the typical green salad. A great salad for summer cookouts. Goes very well with spicy grilled beef dishes. The cook time is the standing time. This is a Whole Foods recipe that called for chili powder and I used this with ground chiptole powder.

Recipe #311998

14 Reviews |  By PaulaG

A very popular dish in the Southwest. This is a quick to fix flan that can be prepared in the morning for a great treat after a hearty Tex-Mex dinner.

Recipe #92337

4 Reviews |  By PaulaG

This recipe is from The New Family Cookbook for People with Diabetes. It is nice and flavorful and has one of my favorite components--quick. I made this with the tomatoes that have added chili; however, it can also be made with regular dice cut tomatoes. Hope you enjoy. Serve this with fresh bread and a side salad for a quick weeknight dinner.

Recipe #175290

4 Reviews |  By PaulaG

This recipe was published in the October 2007 issue of Cuisine at Home. I found a bag of black beans in the pantry and thought this sounded like a wonderful alternative to canned black beans. This recipe can be prepared, frozen in 1 cup size packages and then defrosted and used whenever a recipe calls for canned black beans. These are far superiour in texture and flavor to canned beans.

Recipe #248544

2 Reviews |  By PaulaG

A wonderful sandwich for a crowd. Recipe comes from the living section of my local newspaper.

Recipe #263414

8 Reviews |  By PaulaG

This recipe has been adapted from another cooking site. It was billed as the "South Beach Salad". I don't know if the changes I have made have changed that or not. It is delicious and made a wonderful and different salad to serve for guests.

Recipe #225125


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