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    You are in: Home / Cookbooks / Sourpuss!!!
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    48 recipes in

    Sourpuss!!!

    Lemon recipes to sweeten up any sourpuss!
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    I found this recipe in the March ’06 Good Housekeeping Magazine and had to try it immediately! We all loved it! I made a few minor changes to the frosting: I used 4 cups sugar, 8 oz. cream cheese, 1 teaspoon vanilla, and I also added some grated lemon peel (maybe 1 tsp.) Both cake and frosting were deliciously lemony! :)

    Recipe #159963

    6 Reviews |  By BecR

    A rich lemony, buttery filling--this is superb eaten as a pudding, or in a pie (see tip for making pie)! Recipe was passed down to a Southern Living Editor from her late mother, Louise Floyd of Potter's Station, Alabama. Thank you Ms. Floyd, for sharing this lovely recipe with us!

    Recipe #155008

    These mini cupcakes are packed with lemon flavor. A Paula Deen recipe.

    Recipe #148547

    For a different twist on poppyseed cake this should tickle your tastebuds.

    Recipe #142688

    Melt in your mouth, pucker power pizazz! These muffins can be served for breakfast, brunch and beyond. These little gems are habit forming and you will never be able to make enough. Mangia!

    Recipe #141568

    I got the original recipe for these from recipegoldmine, but I've made a few tweaks and think they are delicious! They are really light and fluffy with serious lemon flavour, great for any lemon lovers!

    Recipe #140901

    7 Reviews |  By SweetJ

    If you haven't heard of or made "wacky cake" before, don't let the strange combo of ingredients scare you away. Trust me, it will be one of the most moist and delicious cakes you'll ever have! Unlike traditional wacky cake, this recipe makes a wonderful and refreshing lemon cake rather than a chocolate cake. Personally, I think it's the perfect summer dessert!

    Recipe #134099

    These muffins are fantastic. An entire ground lemon goes into the mix, giving these muffins a deep lemon flavour. A generous helping of plain yoghurt combines with the lemon to create a muffin that is both tangy and sweet, and according to all those who have sampled them, entirely irresistable.

    Recipe #133325

    5 Reviews |  By Whisper

    You'll love the very lemony taste of these moist muffins. They work just as well without the poppy seeds, but I like the crunch that they add. From the cookbook Lean and Luscious and Meatless.

    Recipe #129969

    This is a delightful danish-like dessert! I've been making this since I was single (in fact it mighta been what help me land my man!)

    Recipe #124805

    These muffins are really moist and really lemony. This is my oldest son's favorite muffin. The recipe come's from an old copy of Bon Appetite. My Dad always likes to add a few lemons into packages he sends us from California, which always makes these muffins extra special. 9-16-09 Since this was first posted it has become very difficult to find yogurt in the 8oz size so you either have to buy 2 6oz yogurts or add a little extra plain yogurt or a little sour cream. This is a very firm dough, not a loose batter like most muffins, but the muffins still come out nice and moist, enjoy!

    Recipe #123630

    Found this in one of my old British cookbooks. I make this whenever I have some unwaxed lemons to use up. It has a very strong tangy lemon flavour due to the glaze. It keeps well for 2-3 days wrapped in foil. This cake be frozen after being baked and glazed; thaw in wrap at room temperature.

    Recipe #122343

    I quickly wrote the ingredients and directions down as these were being prepared on a local television program. I believe it was Martha Stewart's Everyday Living. Posted here as they look delicious and I don't want to lose the recipe! Hope you enjoy.

    Recipe #117636

    A hint of Lavender and lemon peel in the crust makes these treats a favorite. The recipe comes from Backyard living

    Recipe #117242

    This is a very light moist loaf or bundt cake. This recipe uses very little flour. Very easy to make. Goes great with coffee or tea.

    Recipe #114385

    These are melt in your mouth good and a one of a kind cookie. I always triple this recipe for potluck days since everyone grabs 2 handfuls.

    Recipe #112487

    Lemon lovers only! This is one moist and very lemony pound cake that stays moist in a cake keeper for a week! Needs no icing whatsoever!

    Recipe #110604

    These cookies are light, lemony, and just melt in your mouth and you can't eat just one! My sister-in-law found them in the paper and they were wonderful I have to share!

    Recipe #99151

    An Alice Medrich recipe. A lighter version. 8/22/05 Just adopted this recipe and will try my hand at it this weekend. Never had an Alice Medrich creation that wasn't divine so I'm looking forward to this one. TG

    Recipe #98582

    This I found on another web site, and I wanted to share it with the rest of you because I have heard about the deadly gluten alergies that some people have, and I just don't think that there are enough recipes for them.

    Recipe #94546

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