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Soups to Warm the Tummy

All I can say is I love soup!

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90 Reviews |  By PanNan

This quick and easy recipe is so much better than the canned stuff. Great as a first course, or with salad or sandwiches. Of course, you can use it in your favorite recipes, too. To make it thicker, use less stock and/or use heavy cream instead of the half-and-half cream or milk.

Recipe #39369

This is my old fashioned style soup and is always enjoyed especially during the cold weather.

Recipe #79563

This is an original recipe from the kitchen of 4B's restaurant. My whole family craves 4B's soup often and would head over to get it "to go". Now that I don't live in Montana, I got the recipe from them to make whenever I wish here in Iowa.

Recipe #153800

I have tried a lot of different recipes but this is the standard I measure them against. If it's not broke don't fix it.

Recipe #105709

This is one of my very favorite "holiday leftover" recipes. It's really great because you can basically add any leftover vegetables to the soup. Again, from my Rachel Ray collection.

Recipe #204181

This recipe for chicken escarole soup comes courtesy of Joan Nathan. The addition of escarole makes it extra special.

Recipe #221391

This recipe adapted to help me stick to a 'good' carb eating program for weight loss. The whole family loves it! Very easy to make too! Note: You can substitute canned beef broth for the 'beef base' if you want. I also recommend the low-sodium kind. Also, once the rice is cooked through, if it looks like more water is needed, go ahead and add it to your liking.

Recipe #98388

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