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    You are in: Home / Cookbooks / Soups, Stews, Chilis and Chowdas
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    195 recipes in

    Soups, Stews, Chilis and Chowdas

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    A spicy rich soup that becomes an addiction! This recipe is a modification found on a can of "Thai Kitchen" brand coconut milk. Ingredients can be found in the Asian section of most super markets. Coconut milk can be found near other canned milk.

    Recipe #120674

    This is very quick to put together and tastes wonderful.

    Recipe #17521

    7 Reviews |  By yooper

    This thick and hearty chowder comes from Sara Moulton's old Food Network show "Cooking Live." Perfect fare for a cold winter night!

    Recipe #50281

    190 Reviews |  By teen

    This is the BEST chowder I've ever had. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! If you like thick chowder, you'll love this one!!

    Recipe #52272

    A hearty chowder, especially good during winter months. From Parkway 600 in Kansas City, MO.

    Recipe #66902

    I tried this chowder after an ice skating party, and when I went back for more it was long gone. It is rich and creamy and absolutely melts in your mouth. It is expected and devoured at every family gathering I have, there is never any left over, and always people asking for more.

    Recipe #73348

    This is a well-known dish from a well-known Boston chain; it was one of my favorites when we lived there, though rich enough that it wasn't exactly my everyday fare. I haven't tried this yet, though; I found it online.

    Recipe #78835

    2 Reviews |  By Reigna

    This is a definite "short on time" recipe when all you do is dump everything together and "voila". Really tasty, kid pleasing meal too!

    Recipe #88184

    I originally got this recipe from the Copycat web site. It is supposed to be a copy of Red Lobster's clam chowder. After making it I think it is better than theirs.

    Recipe #89451

    My friend gave me this recipe when we lived in Maine. Be sure and eat it with some good sour dough bread - maybe even inside a bread bowl (like they serve in CA).

    Recipe #94882

    7 Reviews |  By ladypit

    This is a nice cold weather recipe. Originally found in the "More With Less" cookbook, I modified it a bit to make it a little healthier. You can add cooked potatoes if you would like a thicker soup, but we didn't feel it needed it. The original recipe called for fresh or frozen corn. I used frozen. I wouldn't attempt to use canned corn here, but my husband hates canned corn and won't eat anything that it is in. So take that on advisement!

    Recipe #97271

    Ummm thick and Creamy!! This is a good one!! I don't care for clams so I divide this soup in half before I add the clams and I have an awesome potato soup for myself and my daughter and my happy hubby gets all the clam chowder.

    Recipe #102577

    I got this recipe from the bottle of clam juice. My family loves it.

    Recipe #121845

    27 Reviews |  By chia

    i saw this recipe in bon appetit, it sounds like a soup i had recently, and couldn't believe it was cauliflower

    Recipe #48463

    7 Reviews |  By winkki

    A simple but elegant bisque, wonderful as one course among many or alone with a salad for summer dinners.

    Recipe #94900

    3 Reviews |  By pinkie

    I haven't tried this, just posting for safe keeping. It does sound delicious though. Found it in the Sunday paper.

    Recipe #96150

    48 Reviews |  By LAURIE

    Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece.

    Recipe #139902

    A warm, comforting, colorful bowl of mild chili with no meat and very low fat. Very nice on a cold rainy fall or winter evening.

    Recipe #15498

    This is a nice switch from "red" chili, and really tastes good on a cold day. It can be made with leftover turkey, so keep that in mind with Thanksgiving coming!

    Recipe #45823

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