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    You are in: Home / Cookbooks / Soups, Stews & Chili
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    208 recipes in

    Soups, Stews & Chili

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    This was a friend's recipe that I modified so much I now call it my own. It is great on chilly days, but we have it in the summer also. You can make it as hot as you like, but with 4 kids, I have to keep it on the mild side. With a nice warm loaf of home baked bread, it is a hearty meal.

    Recipe #25780

    People always rave about this chili and always ask me to make it.

    Recipe #10875

    This is my very own recipe that I have won 3 chili cook-offs with! PERFECT for the Super Bowl coming up!!!!

    Recipe #50732

    This is an excellent chili recipe. My husband is a chili lover and requests this about once a week in the Winter. It's a little on the hot/spicy side but you can adjust the amount of seasonings if you want it milder. I like to serve this with cornbread muffins and/or crackers. (Estimated prep time. Although it calls for cooking the chili 2 hours you can cook it on low for several hours).

    Recipe #46596

    22 Reviews |  By PanNan

    This chili is great with or without beans. I prefer without, but my family prefers with. It's an adaptation of Wic Fowlers chili mix. I measured the ingredients one time and added my own touches to change the recipe to our taste. You can speed up cooking time using the pressure cooker for 15 minutes.

    Recipe #56297

    I just won "First Place" at a country fair with this recipe. The fresh tomatoes and chili peppers give it a fresh and pleasant taste.

    Recipe #10095

    This won a competition for chili at a county fair in Texas

    Recipe #191076

    The canned goods make this rich chili so easy! Make sure you rinse the beans, corn, etc before you throw 'em in the pot. You can mix and match veggies and beans to suit your taste! This recipe serves about 5 or 6. The BBQ sauce and mustard are just little quirks I thought would taste good. This chili is better the next day as the flavors get together. It keeps for a few days and freezes beautifully. Melted cheese or sour cream on top rocks for you non-vegans out there.

    Recipe #191408

    1 Reviews |  By Irmgard

    I found this little gem in the coupon insert of my Sunday newspaper and it is the best chili I have ever eaten. How spicy it is depends mostly on how hot of a salsa is used. It is also very versatile as it can be made with either beef, pork, chicken or turkey.

    Recipe #192189

    This is a variation of a chili recipe in which I use Chicken instead of ground beef. I usually make two batchs and freeze individual servings in 1 cup containers. I usually use them up in lunches.

    Recipe #195591

    This is an actual grand prize chili recipe and it comes from the "Texas bragging rights" recipe book.

    Recipe #43537

    77 Reviews |  By Kim127

    This is the only chili recipe I've used for the last 8 years or so. I think its pretty outstanding. I vary the hot ingredients depending on who will be eating it and the mood I'm in. I've also used ground venison and it was just as good.

    Recipe #64914

    The best beef chili in my book. Freezes well.

    Recipe #36847

    This is a version of the famous Wendy's chili and it tastes just like it! This recipe is from Todd Wilbur's book Top Secret Recipes. www.TopSecretRecipes.com

    Recipe #17858

    This is the best chili recipe I have ever tried. I'm not sure where the recipe originated, but it is amazing! Sometimes, I don't bother adding all four cans of the kidney beans and it still turns out wonderful. Once anyone tastes this chili, they will be begging for the recipe!! Enjoy!

    Recipe #73166

    This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese

    Recipe #11149

    This is the chili recipe I use on a regular basis - I just tweak it to include whatever vegetables I have on hand. It makes for a great dinner to come home to on cold, wintery nights.

    Recipe #195788

    One of my favorite dishes. It is traditionally eaten with cooked white rice, but equally delicious with some corn chips.

    Recipe #195790

    6 Reviews |  By Lorac

    A tummy filling one pot meal - just add some rye bread for dunking in the sauce.

    Recipe #99219

    1 Reviews |  By Lorac

    A delicious change from the usual cold summer soups. Posted by request from the "Art of Polish Cooking".

    Recipe #65792

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