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Soups & Stews


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I love this soup. It is my "Chicken soup" when I am not feeling well.

Recipe #177446

A simple way to make canned tomato soup something special.

Recipe #179999

Why do take-out, when you can make your own?

Recipe #180025

Good to take on picnics, since it isn't served wartm, and zucchini is abundant in summer.

Recipe #183899

My dad and my husband, both love oysters. I can eat them if I don't think about how they look. Anyeay, this is my dads recipe.

Recipe #175525

If you don't have cooked chicken, you can bone and chop a deli chicken. One deli chicken usually yields, about 3 cus, so you can freeze and save one cup for later, or make a chicken salad.

Recipe #176461

This recipe has a long list of ingredients, but there is only one step to cooking it, very simple!

Recipe #176804

I am very proud of this recipe, my husband and I love it.

Recipe #175959

Shrimp is a favorite around our house. My husband loves chowder. I made this recipe a quick one by using canned soup as the base, instead of having to make the whole base myself.

Recipe #175515

This is a streamlined version of this recipe. It uses a canned soup base.

Recipe #176805

My husband loves turnip greens, so I make this for him alot.

Recipe #176022

A staple that should always be ahndy, there are so many things you can do with it. And it is better when it's homemade. To store this, refrigerate in tightly covered container up to 3 days or freeze up to 3 months. Just thaw to use.

Recipe #177207

This is a variation of Hopping John. It's usually a New Years Day item around our house, as the Black-eyed peas, are for good luck.And it also contains rice, which is for abundance, and pork, which is for the future.

Recipe #175609

This recipe came from a Southern Living cookbook. It was so perfect the way the cookbook said to make it, that I kept it just that way.

Recipe #175526

A Russian soup that is great for hot summer days, as opposed to most soups which are better in Winter

Recipe #175902

This is a slow cooker recipe. This is a lower-fat chili because it is made with ground turkey breast. Make sure that you are buying ground turkey BREAST and not ground turkey, which includes both light and dark meat and will be higher in fat. If you use ground beef instead of the turkey, you won't need the oil to cook it in.

Recipe #175196

Don't heat the sour cream too long or it will curdle.This is also good served cold. I got this from a magazine, I think maybe Family Circle, not sure.

Recipe #177206


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