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    You are in: Home / Cookbooks / soups/stews
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    29 recipes in

    soups/stews

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    This is a simple and elegant soup from the late and dear Julia Child. Even my little boy loves this.

    Recipe #106785

    Everyone knows by now how much I hate Edith Gump but love her cooking. I only pretend to like her and take her phone calls so she will share her delicious recipes. This onion soup is ambrosia in a bowl.

    Recipe #173175

    66 Reviews |  By Kim127

    Good comfort soup. I like to make extra bacon to crumble on top. It does have a little heat to it, so if your taste buds are sensitive, cut back on the red and black peppers. Recipe comes from Southern Living.

    Recipe #77825

    47 Reviews |  By nutdoc

    This is my family's very favorite soup! It taste just like take-out! It's quick and easy. I have been making it for years. Have a cold? Forget that plain old chicken soup! ***IMPORTANT TIP*** I suggest making this soup a day or two ahead to let the vegetables and tofu marinate! Then just heat and serve. Enjoy!

    Recipe #32858

    This is a delicious way to lose weight! There are three variations so you never have to get tired of the same old thing! Adopted from "Moosewood Restaraunt New Classics" cookbook. Enjoy!

    Recipe #92658

    400 Reviews |  By Lubie

    This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend.

    Recipe #40022

    DO NOT BE FOOLED BY THE TITLE! Your kids, hubby, wifey, and everyone will eat it. I have made triple batches and could not keep it in the house. It's very smooth, and easily eaten by anyone with or without teeth. :) Fights have started over the leftovers.

    Recipe #104715

    This soup is so easy to throw together and is really tasty. It gets quite a bit of heat from the enchilada sauce so be careful about adding extra spice. I serve with cheese quesadillas for a filling meal. Enjoy!

    Recipe #232360

    This is an adaptation of a soup served at a sports bar where I used to work, in a batch of more manageable (read: non-restaurant) size. You can serve it with tortilla chips. The measurements on seasonings and chopped veggies are approximate--customize to suit your tastes!

    Recipe #263177

    3 Reviews |  By Annacia

    Totaly authentic and wonderful. Chicken Lime soup.

    Recipe #234689

    Don Morrison's Crab and Corn Chowder from Morrison's Chowder House in Freeport, Maine. I haven't tried this yet (just saw it on our local TV.), but I love REAL old fashion chowdas' as I grew up eating my grandmother's many different types. Hope you love it as much as I'm sure I will.

    Recipe #209841

    This recipe is soooo tasty. I remember as a kid, my parents would take us to Andersons Restaurant. We lived in So. Cal. and I remember it being a road trip to get there. It had a big Windmill and if I remember right, something about a Dutch Girl. That's about it for the memory of the restaurant...but this recipe I remember oh so well. I hope you enjoy :)

    Recipe #164467

    This is a 2ND PLACE WINNER. I won second place in a chili cook-off as well as a 2 foot trophy for my chili recipe. I hope you enjoy :) For a special treat top with grated cheese, onion and a dollop of sour cream.

    Recipe #219429

    I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's restaurant (modified, of course, to suit my tastes) For a beef version check out my recipe #261711.

    Recipe #4627

    Edited recipe from other viewers recomendations

    Recipe #198

    1 Reviews |  By Rita~

    Louis XIV more over or join me in enjoying my soup. I tried to get ever type onion I could find in my grocery store into this soup. Nine of the ingredients are in the genus Allium family. If you want to stick to one, two or 9 kinds of onion thats fine. But do give it a try! The rich flavor of the base is from the caramelized onions so be sure to have time for them. Sherry is used to enhance the caramelized onion flavor and to deglaze the pan. Bread slices need to be completely dry and toasted to hold the yummy cheese and stay afloat.

    Recipe #203544

    This tastes exactly like the pasta e fagioli soup at the Olive Garden. Wonderful! Husband loves it!

    Recipe #31717

    I adapted this from 'The Book of Slow Cooking' by Anne Sheasby, which I borrowed from the local library. As I had to return it before I had a chance to try this soup, I thought I'd post it here to share and for future use. If you make it before me, please let me know how it turned out. If you leave out the bacon this is vegetarian.

    Recipe #163771

    56 Reviews |  By Kat

    Very filling, tasty, and easy to make. For best results, buy a good, very smokey bacon from a butcher shop.

    Recipe #12662

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