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Soups & Stews

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This tastes exactly like the pasta e fagioli soup at the Olive Garden. Wonderful! Husband loves it!

Recipe #31717

This is a good, filling soup. I like to have it with sandwiches or Pepperoni Bread.

Recipe #47188

141 Reviews |  By RuizA

This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.

Recipe #107281

Brushing the bones with tomato paste then browning in the oven firstly then combined with the slow cooking crockpot method will produce the most flavorful richest beef broth --- I usually prepare the ingredients early in the morning, by late evening you will have a wonderful rich beef broth, or you may cook overnight --- the stock may be frozen after cooling, if you don't have a crock pot you may certainly simmer this over very low heat on top of the stove, it will still be delicious! The more bones you use the richer your stock will be, so use lots!

Recipe #80434

This is my son's favorite soup. He thinks it tastes just like Olive Gardens. Never any leftovers with this soup. I hope you enjoy it as much as my family does.

Recipe #108721

Recipe #77551

This is a good and hardy meal. I have big pieces of crusty butter bread with mine.

Recipe #15070

This sure beats the old Campbells can of chicken noodle soup. You can adjust the amount of water you start with to make it more or less soupy. Just a cup either way makes a pretty big difference. If you haven't had chicken noodle over the mashed potatoes, trust me it's great. I like mashed potatoes with the peels, but in this recipe it's better without. Enjoy!

Recipe #29006

A hearty soup that tastes simply fabulous.

Recipe #77316

We often have this soup on Sunday afternoons in the winter. It is quick and easy, hearty and filling. Serve it with fresh hot homemade biscuits or fresh bread. Yumm. Real comfort food.

Recipe #82565

Ripped off a Martha Stewart bulletin board. This is a VERY elegant soup that is so tasty and not difficult to prepare.

Recipe #74016

62 Reviews |  By Dib's

Really good. I do cook the rice separate, that way I don't make glue, and you can make it hotter-I do!

Recipe #14625

A "low-heat" gumbo that my family loves. The Cajun spice can be measured out to your family's tastes.

Recipe #127416

I used Italian turkey sausage, and turkey bacon. I also added 1/2 tsp hot pepper flakes.

Recipe #9782

A nice thick version on regular navy bean soup. I usually serve with hot cornbread and butter, maybe a few green onions on the side. You could use bacon instead of the ham hock.

Recipe #23805

This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant.

Recipe #11181

Soups are my very favorite thing to cook! Many great soup recipes have been collected over the 57 years I've been cooking.....and this is one of the best. It is easy and the catsup gives it a unique taste that everyone, kids especially, seem to really like. The recipe came from a daughter, who is a great cook.....Sarahloves2cook.

Recipe #70912

Fast vegetable soup with old fashioned taste. Sent to me by mom years ago. It was a big time saver while I was raising 3 boys as a single parent.

Recipe #17101

Try this for your next crock pot adventure. Wonderful flavor!

Recipe #41705

Super easy comfort food that can be made while you're busy doing other things in the evenings. There is hardly any prep time making it a great recipe for weeknights after work. This is my daughter's favorite meal, she likes it served with green beans and hot rolls.

Recipe #19596

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