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Soups & Stews

The ultimate comfort food, and you won't find it in a can in my pantry!
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This chicken noodle soup is great on a cool day.

Recipe #20755

This is my old fashioned style soup and is always enjoyed especially during the cold weather.

Recipe #79563

144 Reviews |  By Dib's

From www.TopSecretRecipes.com Another really good Copycat recipe! Serve with Salad and Hot Italian Bread or Bread Sticks, and offer grated Parmesan at the table.

Recipe #17566

141 Reviews |  By RuizA

This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.

Recipe #107281

120 Reviews |  By eboyd

A hearty vegetable soup. Recipe by: Dorothy Lane Markets

Recipe #12039

My mother gave me this recipe. She found it while clipping coupons. It is from S&W. This is the best stew I have ever eaten and my family requests me to make it quite frequently. It has become a "comfort food" for us. Perfect to make if you have leftovers after baking a large turkey or chicken. Can be made vegetarian or vegan if desired.

Recipe #114558

106 Reviews |  By Shaye

This is a surprisingly filling, vegetarian, crock pot soup. It is very good, and easy to prepare the night before, or chop the veggies in advance and turn it on before you leave for work in the morning. Goes great with a crusty bread.

Recipe #81047

This is a copycat version of the soup from the Olive Garden.

Recipe #481

This chowder always disappears. It disappeared when my mom made it, and it's a hit now with my family too!

Recipe #29326

Healthful and hearty. A good soup to make a lot of and have as a stand-by in the freezer for a quick, nutritious meal.

Recipe #102620

This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well.

Recipe #4574

38 Reviews |  By Tish

Winter evening and split pea soup are like two peas...well you get the reference. I saw a similar recipe on Emeril's show and embellished.

Recipe #15466

This soup is a little spicy, elegant enough for a dinner party, super cheap to make and very tasty... Don't be put off by the lentils - trust me you won't know they are there (and secretly they are so good for you).

Recipe #164652

I got this out of the National Enquirer in 1995-1996 when the soup diet originally came out. I don't remember the rules of the diet other than you could eat as much of this as you wanted.

Recipe #105365

They say that the Soup Nazi's restaurant in New York City makes the world's best soup. If you prefer a carnivor's version of mulligatawny soup, try recipe #57831. As requested, I give credit for this copycat recipe to Todd Wilbur. From www.TopSecretRecipes.com

Recipe #71193

A delicious creamy soup and very easy to make. I developed this soup over 20 years ago and it has been a favorite.

Recipe #19107

This is really delicious and everyone loves it. I usually put all of the veggies (but potatoes)in the food processor and chop fine. You'll be surprised at the flavor.

Recipe #27393

20 Reviews |  By Lorac

You can use from 1-3 pounds of sausage depending on your tastes. I love dipping buttered rye bread in the soup - must be my Polish genes.

Recipe #82917

Originally posted by Mean Chef.

Recipe #74285

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