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    You are in: Home / Cookbooks / soups, sauces and mixes
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    69 recipes in

    soups, sauces and mixes

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    5 Reviews |  By P4

    This is my original pasta sauce. It's different than those that are simmered all day, but it's better than jarred sauce, and it's quick. You can also play around with the seasonings to suit your own taste. DO NOT - please - cut the amount of olive oil. Trust me on this. It sounds like a lot, but it's not, really, when you add all the pasta.

    Recipe #48968

    This is a simple all-purpose mild brine for chicken, turkey and pork. It is fabulous used when grilling chicken pieces. The meat will never be dry.

    Recipe #66414

    I found this recipe on the internet. It was originally for tuna steaks, but I've found that it is just as delicious for catfish and other white fish fillets, and for shrimp. Original recipe is for 1 pound of fish, but I think this makes enough to marinate a bit more than that. Preparation time includes 20 minutes marinating time.

    Recipe #96968

    This is one of my family's favorite recipes. We have it a lot in the winter months. It was one of the first things I really "mastered" when learning to cook.

    Recipe #111678

    This sauce can be made fresh while your meat is cooking on the grill. I especially like the sauce with my baby back ribs recipe. The sauce compliments the rub used on the ribs perfectly.

    Recipe #113902

    2 Reviews |  By Bec

    This is a recipe from Bartolino's restaurant. It's delicious with the meatballs I have posted, or with pasta alone. Serve over 8 ounces dried pasta, cooked according to package directions.

    Recipe #120717

    DO NOT BE FOOLED BY THE TITLE! Your kids, hubby, wifey, and everyone will eat it. I have made triple batches and could not keep it in the house. It's very smooth, and easily eaten by anyone with or without teeth. :) Fights have started over the leftovers.

    Recipe #104715

    I like to make this dry mix to keep on hand in my pantry. It makes whipping up a fresh batch of ranch dressing quick and easy -- just add the mayo and buttermilk. This is an adaptation of recipe #47249

    Recipe #100314

    Run out of bisquick mix? No problem! Here's a great copy cat of the famous mix.

    Recipe #35950

    These black beans are delicious. I have made these for years, everyone likes them. I have passed along the recipe to lots of people. I got the recipe out of a PG&E pamphlet (years ago). The recipe is from MUSTARD'S GRILL' in St. Helena CA, the Napa Valley. Prep time does not include soaking the beans.

    Recipe #43363

    7 Reviews |  By AmyMCGS

    This is a nice, creamy, comforting soup- and it's very easy to throw it all together in the crock pot. Add a sandwich or some dinner rolls, and you'll have a great dinner for cold nights! I made a few changes to a recipe taken from the "Fix It and Forget It Cookbook" to come up with this.

    Recipe #112595

    From BHG. A slow-cooker chowder.

    Recipe #89177

    Comfort food! Serve this on a cold winters day. Delicious!

    Recipe #77844

    Absolutely delicious! I am very pleased how this soup came out. Luxurious and comforting at the same time. :)

    Recipe #114777

    This sure beats the old Campbells can of chicken noodle soup. You can adjust the amount of water you start with to make it more or less soupy. Just a cup either way makes a pretty big difference. If you haven't had chicken noodle over the mashed potatoes, trust me it's great. I like mashed potatoes with the peels, but in this recipe it's better without. Enjoy!

    Recipe #29006

    Yummmmmmy very easy

    Recipe #122721

    This is such an easy recipe and I have not found one person who doesn't like it. My kids absolutely love this soup. I ALWAYS have to double the recipe and I still never have any leftovers.

    Recipe #130288

    I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's restaurant (modified, of course, to suit my tastes) For a beef version check out my recipe #261711.

    Recipe #4627

    Yes, it's copycat, but it's dirt cheap and has only 4 mg. sodium per tablespoon

    Recipe #16892

    I LOVE a good Blue Cheese Salad Dressing. Unfortunately, I have yet to find a good one in the stores. I dug out all my cookbooks, combined this and that and here is the final result.

    Recipe #55514

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