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    You are in: Home / Cookbooks / Soups: Poultry
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    43 recipes in

    Soups: Poultry

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    A yummy in your tummy soup! Quick and easy to make.

    Recipe #329754

    This is how my Mother-in-Law taught me to make tortilla soup. It's a great use of leftovers and a very quick meal for a bunch! The serranos are VERY hot and will burn skin and eyes, so use caution.

    Recipe #156247

    This is a recipe I came up with to use the left over turkey from Thanksgiving. You can certainly substitute cooked chicken for the turkey. I wanted to try and keep it "lower calorie" than a cream based soup so obviously I couldn't use Half & Half or Heavy Whipping Cream, but I wanted a soup with a little more than a "broth" type consistency so I opted to make a blonde roux and it worked perfectly. Update 1/1/07: I made this soup today but decided to add 2 packages of dry ranch salad dressing mix just to see how it would turn out. I really like the extra flavor it adds and will make it this way from now on.

    Recipe #199056

    One of my Mom's recipes that is the ultimate comfort soup on a chilly day. I have no idea where she got the recipe, but remember her singing while she cooked it.

    Recipe #77069

    This recipe comes from The Blue Owl Restaurant and Bakery in historic Kimmswick, MO. My daughter named it "Football Soup" because we always make it when we have a crowd over watching the game after church! Incredibly easy, freezes beautifully, and my bean hating husband even loves it. I add an extra can of green chilies for more flavor. You can make it without the chicken for a cheaper meatless meal, and you can make it without the monterey jack cheese for a low-fat, less thickened soup (but the cheese adds a lot of flavor!)

    Recipe #110846

    I got this recipe from my brother-in-law who used to work at this wonderful restaurant. The recipe he gave me was for 4 times this amount. I reduced it and tested it twice with excellent results. It is the best tortilla soup I have ever had!

    Recipe #77076

    I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's restaurant (modified, of course, to suit my tastes) For a beef version check out my recipe #261711.

    Recipe #4627

    Wonderful for winter potlucks and buffets. I've had to give the recipe so many times that I just keep a copy on my Outlook notes!

    Recipe #88649

    Here's my take on Azteca Restaurant's Molcajete stew. Delicious! Don't let the long ingredient list bother you... although there are a lot of them, this recipe is actually quite easy to put together. Quick and easy!

    Recipe #114910

    Flavorful and filling ! My mother-in-law's winter chili recipe.

    Recipe #213221

    Rachel Ray makes this tasty comfort food with veal meatballs. We use turkey. It's yummy, warm, filling and freezes and reheats superbly as well!

    Recipe #192369

    Don't omit the Hersey's cocoa and cinnamon, it makes this recipe! This is even better if made a day ahead, the flavors really intensify! This can also be made on top of the stove. Serve this with crusty buns!

    Recipe #185175

    Your guests will probably say nothing between "What is this?" and "Can I have some more?" It really is that good. Don't be afraid of this amount of basil, the soup just isn't the same without it.

    Recipe #132252

    Recipe #129319

    30 Reviews |  By winkki

    Another unique but wonderfully filling soup from the New England Soup Factory - very thick and hearty! (Prep time does not include poaching chicken; this would be a great way to use leftovers!) Found online.

    Recipe #95409

    1 Reviews |  By Shaye

    This recipe started out from a recipe I found in a magazine, and I then tweaked it to be just the way we like it. It doesn't take long to fix, and is our all time favorite!! All of these measurements are approximate, feel free to use more or less of any of the ingredients to suit your taste. Don't skip the leek. It makes the soup!

    Recipe #93534

    9 Reviews |  By beckas

    My husband and I love Tom Kha Gai and have tried it at many Thai restaurants. We prefer Thai soup that we can distinctly taste spicy, sour, and sweet flavors. After many attempts, I think that I've finally come up with a really good recipe. I started with a recipe from the "The Best Recipe, Soups and Stews" cookbook and then modified it so that the flavor and ingredients closely match that of a soup that our favorite Thai restaurant serves. Now we can have delicious Tom Kha Gai without having to go out to eat. Part of the uniqueness of this recipe is that the ginger and lemon grass are finely minced as opposed to being left whole as in traditional Thai soup. The good thing about this is that you don't have to "fish out" ingredients while eating the soup.

    Recipe #89982

    My mother-in-law gave this to me because she knows how much we like spicy food. Yummy!! Came from a magazine, don't know which one.

    Recipe #43640

    39 Reviews |  By dale!

    This is Top Secret Recipes version of The Soup Nazi's Mexican Chicken Chili. The secret to this soup seems to be the long simmering time. If you like, you can substitute turkey breast for the chicken to make turkey chili.

    Recipe #24441

    Not only is this one of the most popular soups, it can be made easily in about 20 minutes. It is hearty, satisfying, and low in calories.

    Recipe #39111

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