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    You are in: Home / Cookbooks / SOUPS ON!!
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    301 recipes in

    SOUPS ON!!

    Soups are great any time of the year. Nothing like a bowl of soup with a sandwich for a meal. For the fascinating history of soup and the word restaurant go to: http://www.foodtimeline.org/foodsoups.html
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    This is an adopted recipe, and is going to require some editing before it's ready to go... :)

    Recipe #7825

    5 Reviews |  By Kat

    Very easy to make. Adds a very tasty and filling component to any soup. Extra soup keeps well.

    Recipe #11641

    I was tired of paying over a dollar for Campbell's soups when a friend gave me this recipe. It doesn't take much extra work, and it's so much healthier! It's been months since I bought a can of cream of mushroom, cream of chicken, cream of celery, cheddar cheese, or tomato soup... helping my budget and my health at the same time. :)

    Recipe #278160

    Many recipes call for a 40 gram (1.4oz) packet of French onion soup mix or dry onion soup mix. This makes a great replacement. Can be made gluten-free with the addition of gluten-free stock powder or a gluten-free bouillon cube and gf cornflour (AUssies White Wings brand is suitable).

    Recipe #244204

    Easy and yummy. Perfect for sick tummies.

    Recipe #174026

    This recipe is from www.kitchenmixes.com. It is a great substitute for the boxed onion soup mix. It equals one packet or about 1-1/4 ounces. You can add garlic powder or other seasonings if you wish. It also makes a great gift for cooks. Make up some packets of onion soup mix, add a soup ladel, soup bowls, soup spoons, recipes, and some non-perishable ingredients. Place in a basket or pretty box wrapped in a tea towel.

    Recipe #110331

    From the Mayo Health Organization. This soup is intended for use in casseroles. It is low in fat and sodium.

    Recipe #18157

    This recipe is as easy as opening a can of commercial tomato soup! The flavour is the about the same and everyone loves it! It can be used just as soup or in casseroles calling for tomato soup.

    Recipe #96656

    Not, one of my favorite's but my husband likes it, so here it is.

    Recipe #175528

    This is an incredibly good clone of the real thing. A friend emailed this recipe to me.

    Recipe #24952

    This would make nice little Christmas gifts or a little touch to a pretty Christmas basket with a variety of goodies in it.

    Recipe #44227

    Gives you a warm pick me up in 5 minutes, for lunch or dinners. I will give you the amount per person, and you can chose what sort of changes you want to make. Obviously larger amounts do in a saucepan lol. This is what I do for lunch in a hurry. Satisfying, easy and can be dressed up in many ways. This is just the base which is great on its own..

    Recipe #239350

    Such an easy soup to prepare and tastes so good....very light on digestive system and can be prepared everyday!

    Recipe #126185

    I love this soup! I used to buy the prepackaged seasoning for Egg Drop Soup at the grocery store until I found this recipe that is better and cheaper! Tastes just like what you would order at a restaurant and takes just minutes to prepare. I use chicken bouillon for the base most of the time and leave out the extra salt. Dried chives are good if you don't have fresh and any extras like thinnly sliced mushrooms or green onions are a great addition, but not necessary.

    Recipe #204224

    I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this is the result. AND these people DO NOT give out their recipes.

    Recipe #22330

    My friend served this at lunch one day and I just had to have the recipe. This has got to be the easiest meal ever. Perfect for those cool autumn evenings, and good for you too. It's quite zesty, chunky, and very filling. I serve with crusty bread dipped in extra virgin olive oil and kosher salt. Heavenly!

    Recipe #40041

    A very good and simple recipe from Pillsbury.

    Recipe #105390

    As the holidays approach, I am looking for more mixes to make as gifts. I am including the recipe, and some suggested uses. Enjoy!

    Recipe #195157

    2 Reviews |  By anme

    The basic formula I came up with for making any tasty soup. Kinda a clean out the fridge what do you got recipe!

    Recipe #241324

    From BHG.com. The original recipe suggests using the broccoli-cauliflower-carrot mixed vegetables. I couldn't find that mix so I used 1 cup of a broccoli-cauliflower mix and 1 cup of a carrots-corn-peas-lima bean-green bean mix. If you are using a shelf-stable tortellini (like Barilla) add an extra cup of liquid, either chicken broth or water. If you are using refrigerated or frozen tortellini, the amounts below should be satisfactory but use more if you like.

    Recipe #213768

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