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    You are in: Home / Cookbooks / SOUPS ON!!
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    301 recipes in

    SOUPS ON!!

    Soups are great any time of the year. Nothing like a bowl of soup with a sandwich for a meal. For the fascinating history of soup and the word restaurant go to:
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    4 Reviews |  By DJM

    Delicous and quick to make. Better flavor than expected from a recipe made of convience foods. Clipped from the Grand Rapids (Michigan)Press.

    Recipe #61304

    2 Reviews |  By Kree

    This looks easy and very comforting on a cold Winter night. I'm storing it here to try ASAP!

    Recipe #110537

    3 Reviews |  By Kree

    I haven't tried this yet, but it came to my inbox today and I wanted to share it. It looks like a creamy and delicious soup, and I didn't even have to modify much to make it dairy-free. I love the additions of yogurt, lemon, and parmesan cheese! It's from Nanook at

    Recipe #87726

    It's the dream soup here at the beach, for cold toes and noses. Husband and all family love it. Serve with crusty bread for sure, and salad if you want. When picky daughter gives me thumbs up, I believe! I've been eyeballing my clam chowder recipe for years, this time I wrote it down. I hope you enjoy!

    Recipe #158001

    7 Reviews |  By PanNan

    A hearty and satisfying meal. You won't miss the meat. It's low cal, low fat, low sodium and full of fiber.

    Recipe #38543

    A refreshing "salad soup" for those hot summer days. Plan ahead as it requires at least two hours refrigeration. Based upon a recipe (that I've not yet tried) from The Low Cholesterol Live Oil Cookbook and submitted for Zaar World Tour II.

    Recipe #170113

    Everyone knows by now how much I hate Edith Gump but love her cooking. I only pretend to like her and take her phone calls so she will share her delicious recipes. This onion soup is ambrosia in a bowl.

    Recipe #173175

    From Martin Yan's Show "Yan Can Cook."

    Recipe #172693

    Another recipe from DM's grey book...this was taken from our local paper The Sacramento Bee. We have made this up on quite a few cold nights for a meal and mmmmm mmmmm mmmm it is sooooo good.

    Recipe #165386

    A hearty soup that tastes simply fabulous.

    Recipe #77316

    My dear friend Lynn shared this recipe with me and it was absolutely addicting!!! I was so enamoured with it that I began eating it for breakfast!!!! Hope you enjoy it as well!!!

    Recipe #41218

    1 Reviews |  By Junebug

    This is simple to prepare and makes a good potato soup. It can be prepared in advance up to the addition of the half and half. Just refrigerate at that point and when ready to serve add the half and half and serve or heat and serve. As the Title says, Some like it hot, some like it cold!

    Recipe #152075

    4 Reviews |  By Braunda

    Low-fat, good chowder. We have had this several times hubby just loves it.

    Recipe #31220

    Warms you from head to toe. Great for those who don't care for beans; if you do, add them!

    Recipe #143572

    This is a good Tex-Mex recipe for a hearty soup to warm you on a cold winter day. It was first printed in the Junior League Cookbook in the city in which I live. It tastes better the longer it cooks. You can use a crock-pot to cook it. I prefer the hot green chilies, but I was raised on Tex-Mex food and must have a cast iron stomach! I usually serve this with grated cheese on top and cornbread. This soup freezes well.

    Recipe #94004

    This recipe is thick with tiny bits of tomato in the soup. As the name implies, it came from a book called Mountain Breeze Cooking.

    Recipe #113748

    Quick version of the Chinese favorite

    Recipe #38921

    This recipe has a slight smoky flavor due to the deli bacon. Broccoli can be substituted for potatoes for Cream of Broccoli Soup. **This recipe can also be used for Clam Chowder. Eliminate the broccoli and use Chopped Clams.

    Recipe #54266

    7 Reviews |  By Marie

    An easy delicious one pot soup to enjoy for a quick lunch or dinner. Original recipe was found on the internet, but like always, I tweaked it a bit.

    Recipe #42816

    14 Reviews |  By Marie

    Delicious chicken broth soup made with cannellini beans, small pasta and escarole. This is super good!

    Recipe #101446

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