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    You are in: Home / Cookbooks / Soups On
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    25 recipes in

    Soups On

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    momaphet

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    Warming Italian Sausage and Tortellini Soup
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     14 Reviews |  By Shuzbud

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    This is a wonderfully filling soup that is a complete meal in one dish. If you use full fat italian sausage, you will need to drain the fat before adding the liquid ingredients or skim the fat from the soup as it simmers. This recipe is very suitable for Weight Watchers if you use very lean sausage and go easy on the tortellini.

    Recipe #388445

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    Quick Coconut Soup
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     5 Reviews |  By KelBel

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    Another outstanding recipe from cooking light. Tastes like Tom Kha (Thai coconut soup) without all of the expense and fancy ingredients.

    Recipe #136701

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    Amazing Chicken Tortilla Soup!
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     198 Reviews |  By Valerie Marie

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    This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapeño. If you love spicy, like we do, extra cayenne pepper adds even more zing. Enjoy!

    Recipe #108231

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    Easy French Onion Soup
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     75 Reviews |  By Elizabeth Fullerton

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    This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant.

    Recipe #11181

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    Cheeseburger Soup
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     96 Reviews |  By KimmieOH

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    When I first read the words "Cheeseburger Soup" on the menu of our local deli - my thought was YUCK! This was the special every Friday! Well one Friday I decided to broaden my taste buds and give it a try! It was sooooo good! Being the cook that I am, I just knew I could make this on my own. So here is my version and If I do say so myself - "it's better than the deli's" but shhhh....don't tell them!!!!!

    Recipe #44294

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    Pumpkin Soup- Super Easy from a Can
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     10 Reviews |  By marna

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    I started making this soup years ago to copy a local restaurants, and after becoming frustrated at attempting to cook my own sugar pumpkins with very mixed and time consuming results!! This soup is from pantry ingredients, saves wonderfully and is always a big hit, even for people who say- Gross! Pumpkin soup!

    Recipe #74960

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    Cream of Pumpkin Soup
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     9 Reviews |  By Kree

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    This is my favorite soup! It's warm and comforting on a chilly Fall evening. I adapted it from a recipe I found on another website years ago. Unlike the original recipe, it's made with milk or soy milk instead of heavy cream, so it's healthy and can be dairy-free!

    Recipe #62380

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    The Best Chicken Tortilla Soup
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     225 Reviews |  By Jill4man

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    I'm in love with this soup!! A very good friend of mine made this for me recently and I fell in love. I'm very picky about my Tortilla Soup and this by far the best ever. She makes hers in the crock pot and I have to agree, that it's easy and tastes just wonderful!! Whatever you do, DO NOT skip the garnishes! They are the icing on the cake! UPDATE April 2010: Obviously I've made this so many times I never even look at the recipe anymore! But I wanted to add some variations that I play around with that are great. Like many reviewers black beans and corn are great additions. Sometimes I add them to the leftovers (if there are any :-) so that is feels like something new the next day! I have also made it several times with shredded pork which turns it into a pork carnitas type of soup. If you like it on the spicy and smoke side buy a can of chipotle peppers in adobo sauce and mince up one or two and add it. And lastly, a little swizzle of half and half or heavy cream just minutes before serving makes it a creamy tortilla soup that is wonderful and it is also a good way to tone down the heat if it got away from you...

    Recipe #104086

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    Chipotle Shrimp and Corn Chowder
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     10 Reviews |  By MamaJ

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    This is one of the best soups I have ever tasted! It is a perfect blend of smoky and spicy. I always quadruple the recipe to feed a crowd. I got this from Cuisine at Home and it has become a favorite with my family and friends. Do yourself a favor and try this recipe!

    Recipe #230618

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    Pride of Irish Soup
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     4 Reviews |  By twissis

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    This recipe was posted for ZWT II and the source is www.elook.org. I picked this dish because soups served with crusty bread are very popular starter courses for Icelandic dinner parties and welcome fare on cold nights. I love the name of this soup and it would be so good served with smoked Icelandic lamb meat. Dare I also mention that my Mother's maiden name was Sullivan and my father's last name was Ryan! So I'm an Irish Colleen born in the U.S., half-raised on Czech food, who developed a fondness for Tex-Mex fare, and eventually moved to Iceland. Now that's a real culinary cultural exchange program of epic proportion! :-) ... PLS NOTE: In response to reviewer comments, I amended this recipe to make the preparation easier and clearer.

    Recipe #169319

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    Duke's Clam Chowder
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     7 Reviews |  By lazyme

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    This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder.

    Recipe #176518

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    Easy Farmstand Fresh Cream of Tomato Soup
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     14 Reviews |  By Muffin Goddess

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    Posting this for safekeeping, since I'm postively drowning in recipe clippings and cards. I don't usually like cream soups, but this one I love! Recipe from Wilson Farms in Lexington MA. Servings are a guess.

    Recipe #170483

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    Amazing French Onion Soup
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     6 Reviews |  By Queenofcamping

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    This is a great soup...very inexpensive to make too. It is much easier to eat with the croutons instead of the bread. You can use more croutons if you want.

    Recipe #184677

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    Corn, Crab, and Chipotle Chowder
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     17 Reviews |  By Rita~

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    Sweet and spicy.The cob add a little more flavor but can be ommitted.

    Recipe #70377

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    Chicken Broccoli Alfredo Soup
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     37 Reviews |  By Deb's Recipes

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    Here's a scrumptious soup served at Dairy Keen (three-time "Best of State" winner) of Heber City, Utah. This is a recipe I've not had long, but have made over and over and OVER again. It is that good!

    Recipe #155375

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    Famous Barr's French Onion Soup
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     139 Reviews |  By Bill Hilbrich

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    One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup

    Recipe #607

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    Ivar's Clam Chowder
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     17 Reviews |  By LisaA

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    I've had this recipe for three years. If I remember right the person who gave it to me said it came from a newspaper article from Seattle Washington. I love this recipe. Just be careful not to make this when you're really tired. Worst cooking disaster was misreading 1/2 tea sugar for 1/2 cup. Talk about yuck! Cooking and prep time is just a guess. It's been a good year since I made this last.

    Recipe #101699

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    Baked Tater Soup for Mystergirl and the Sa's
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     7 Reviews |  By Kirstin in the Couv

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    This is an adaptation of the soup that the restaurant in my building makes...and the SA's have been wanting me to post it, so here we go..I must warn though -- this is not a measured thing when I make it, so adjust amounts to your taste and have fun!

    Recipe #102593

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    Tortellini Soup a La Sherrie
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     8 Reviews |  By momaphet

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    Our church has been providing dinner before our Worship time on Sunday nights. My friend Sherrie is part of the cooking teams rotation and she made this fabulous soup for over 100 people. It is good, easy and really fast! I use Trader Joe's Pesto tortellini but any variety will work. You can add diced chicken to the pot if you want a little more protein.

    Recipe #157504

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    Chicken Tortilla Soup II
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     586 Reviews |  By Eddie Shipman

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    I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's restaurant (modified, of course, to suit my tastes) For a beef version check out my recipe #261711.

    Recipe #4627

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