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Soups On

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20 Reviews |  By PaulaG

Several years ago I purchased More Make a Mix Cookery. Over the years it has been a lifesaver. This mix can be used whenever the recipe calls for dry onion soup mix.

Recipe #89857

Recipe #74272

13 Reviews |  By PaulaG

What a great dish for the cooler months ahead. Source: The Best of Jenny's Kitchen by Jennifer Raymond (June 1982.)

Recipe #100062

29 Reviews |  By PaulaG

This has been a favorite in our home for many years. Great on those cold winter days. Serve with fresh homemade rolls for a complete meal.

Recipe #99870

5 Reviews |  By PaulaG

This is nice refreshing dish to serve before a heavy meal or makes a great fruit dish for breakfast or brunch. This recipe comes from "Express Lane Diabetic Cooking" by Robyn Webb.

Recipe #96259

17 Reviews |  By PaulaG

DH was out of town on a business trip and came home raving about this soup. This soup is a wonderful combination of sweet onions (Vidalia work well when in season.), red onions and yellow onions. I was able to find this recipe posted on another web page. Hope you enjoy!

Recipe #94853

2 Reviews |  By PaulaG

A great soup for a dinner party. Make about 3 to 4 hours in advance and then it is ready to serve when guests arrive. Great for those hot summer days.

Recipe #94850

4 Reviews |  By PaulaG

A wonderful one-pot meal. Serve with a spinach salad to complete the meal. Recipe comes from Pillsbury Classic Cookbook, September 1996.

Recipe #93659

11 Reviews |  By PaulaG

This soup is wonderful for a quick and light lunch or the beginning of an elegant meal.

Recipe #93077

2 Reviews |  By PaulaG

This is an easy dish to make and perfect for a meatless dinner served with french bread and crisp salad. The recipe was published in The New American Diet Cookbook. I made only a few minor adjustments.

Recipe #91863

4 Reviews |  By PaulaG

I have had this recipe for a long time. It is one of those recipes that gets misplaced and then pops back up. Thus, I haven't actually tried it yet. I thought that if I posted it maybe I wouldn't keep loosing it! It looks interesting.

Recipe #90514

12 Reviews |  By PaulaG

This recipe comes from "The Classic Zucchini Cookbook", with only minor additions. It is a quick and easy beginning for elegant dinner memories.

Recipe #90060

6 Reviews |  By PaulaG

An unsual recipe that is quick to make and perfect start to a low-carb meal. The recipe comes from Favorite Brand Name Low-Carb Recipes.

Recipe #89709

One of the great things about living in the Bay Area, are some of the best restaurants in the country are here. The Tadich Grill If I remember correctly, is one of the oldest restaurants in San Francisco. More than fifteen gallons of this classic chowder are made at Tadich Grill every day (a little more than most home cooks require at a time). The white chowder was introduced as a daily menu item sometime in the 1960s.

Recipe #149197

5 Reviews |  By PaulaG

Sweet potato soup southwest style! The recipe is from El Paso Inside Magazine.

Recipe #163042

6 Reviews |  By PaulaG

Most recipes for chilled potato soup have lots and lots of heavy cream thus fat. This recipe is very simple to put together and very low in fat. As it chills it becomes super thick and creamy. After having tried this both chilled and at room temperature, I highly recommend room temperature. The recipe is from William-Sonoma Essentials of Healthy Cooking.

Recipe #164989

5 Reviews |  By PaulaG

This recipe comes from Pillsbury Anytime Pasta & Pizza. A 1986 version of those supermarket booklets. The macaroni adds a nice change from the usual potatoes.

Recipe #189118

3 Reviews |  By PaulaG

A hearty sourthwestern soup that will really keep you warm during the winter months. A great combination of New Mexico green chile, tomatoes and beef. The recipe is from Sabrosa Fall 2006.

Recipe #190298

14 Reviews |  By PaulaG

This is a lower fat alternative to chili. It is nicely seasoned, tastes great on a cold winter day and freezes well. This makes a delicious meal served with cornbread or crusty rolls. As this makes quite a bit, I usually put it into 2-quart containers, cool and freeze. The night before I am going to serve it, I put it in the refrigerator and allow it to defrost. Then heat and enjoy!

Recipe #199210

2 Reviews |  By PaulaG

This recipe is wonderful for gift giving. Include a packet of corn bread or muffin mix in a basket with a couple of nice soup bowls. Recipe comes from Gifts from a Jar Soups, Chiles and More.

Recipe #265153

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