I made up this soup recipe last summer. I use Jackson-Triggs Merlot - a great Ontario wine. I used bottled roasted red peppers as I didn't have any fresh red peppers at the time. Feel free to substitute fresh roasted red peppers.
This is one of my favorite soup recipes, especially in the fall when it's just getting crisp and cool outside. However, it's also great in the summer when my basil is going nuts (like it is right now!)