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    You are in: Home / Cookbooks / Soups & Broth
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    102 recipes in

    Soups & Broth

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    I found this recipe in a Rick Bayless cookbook,and just had to try it.Mint always seems just a touch exotic to me when used in savory dishes,and I was intrigued.It turned out to be a warm and comforting legume soup,very Mediterranean in flavor,but with a New World earthiness from the chiles,and yes,just the slightest hint of freshness from the mint.Now when I make this,I don't usually make the pasilla chile "condiment" ;I just toast and crumble a pasilla chile pepper to sprinkle into the pot of soup .Rick Bayless also suggests simply serving it with some bottled hot sauce ,which is good too.From Rick Bayless's Mexican Kitchen;He attributes it to an earlier cookbook called Mexico en la cocina de Marichui.

    Recipe #493645

    Hearty and healthful! This Italian-style stew fits a rainbow of vegetables into your everyday meals. Made with the convenience of protein-rich canned cannellini beans, it's a meal in a bowl. Just serve with crusty country bread.

    Recipe #420497

    In ' Nigella Express' by Nigella Lawson

    Recipe #419703

    Light, velvety yet satisfyingly substantial, this delightful soup combines bold flavours with an exotic flair that suits warm or cold weather.

    Recipe #413173

    In 'How to Cook Everything Vegetarian' by Mark Bittman

    Recipe #413454

    The Neely's say this is their kind of soup-it has plenty of atitude! A little heat gives it a smoky undertone and a garnish of avocado relish balances the flavors! Serve with cornbread or a grilled cheese sandwich. From Down Home with the Neely's cookbook.

    Recipe #412483

    Thick, rich and flavorful! You won't miss the beef at all!

    Recipe #235511

    1 Reviews |  By blucoat

    An easy take on a classic Vietnamese comfort soup wth a ginger-scented broth and lots of satiny noodles. Fresh mint livens up the dish. Recipe can be easily be doubled. From this month's Chatelaine Magazine (February 2009).

    Recipe #351270

    From Bon Appetit Magazine, December 2008. A satisfying vegetarian soup from Rancho La Puerta in Tecate, Mexico.

    Recipe #339219

    from Vegetarian Soups for All Seasons. Serve with pita bread and tabbouleh.

    Recipe #338985

    The smoky chipotle chili and sweet hint of orange add layers of flavor to this creamy bisque. Chipotle chilis are smoke-dried jalapenos, also available canned in adobo sauce, and can be found in ethnic markets and well-stocked supermarkets. This recipe is from Vegan Planet, by Robin Robertson.

    Recipe #337755

    A bit spicy, this dairy free soup makes a fast, complete meal

    Recipe #336703

    This is from "Vegetarian Soups for All Seasons." It is seriously the MOST DELICIOUS potato soup of all time. It has very complex, exciting flavors. Make some RIGHT NOW! Do it! DO IT!

    Recipe #336405

    I'd been looking for a while for a good, wholesome and tasty chicken noodle soup without the chicken. Many of my friends are vegans and vegetarians, and since soup is my favorite comfort food, I thought that that having some dishes in my repertoire to cook for them was important. This is one of the best chicken noodle soup recipes, in my opinion, and the great thing about it is that it can easily be enjoyed by both vegetarians and meat-eaters alike. I made it by blending a couple old-fashioned chicken noodle and vegetarian noodle recipes with my own and doing multiple taste-tests. See my original Homestyle Noodle Soup recipe for the poultry-lovers version!

    Recipe #332165

    Recipe #331562

    Vegetarian Times

    Recipe #330547

    This soup is just as tasty hot as it is cold. However you serve this, add the garnish at the last minute to preserve its contrasting texture. From Country Living magazine.

    Recipe #131834

    Kelp and/or kombu make great soup stock! Their abundant minerals and natural "MSG" impart richness to soup usually associated with meat. Serve as an appetizer or use as stock. You can find kelp and kombu at your local health food store. Adapted from "Sea Vegetable Celebration" by Shep Erhart and Leslie Cerier.

    Recipe #327271

    If you love Menudo and then you'll love soy-nudo. It is a wonderful vegetarian alternative to a favorite Mexican dish.

    Recipe #325955

    This si a yummy vegan recipe I can eat everyday

    Recipe #325447

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