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    You are in: Home / Cookbooks / Soups and Stews to Try
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    103 recipes in

    Soups and Stews to Try

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    Cookbook by

    SweetPeaNC

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    Roasted Garlic Soup with Parmesan
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     12 Reviews |  By Miraklegirl

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    Ripped off a Martha Stewart bulletin board. This is a VERY elegant soup that is so tasty and not difficult to prepare.

    Recipe #74016

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    Tunisian Garlic and Chickpea Soup
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     5 Reviews |  By Julie B's Hive

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    An 8-hour soaking time is needed but if you enjoy something different this just may be it. Garlic and warm spices add so much to this substantial soup. From Ethnic Cuisine.

    Recipe #290722

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    Homemade Chicken Noodle Soup With Garlic-chili Mojo
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     6 Reviews |  By Sharon123

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    Chicken soup is not only good for a cold, it may help prevent one! You can garnish with thin slices of ginger, garlic, lemon, or jalapeno pepper for extra immune support. This is from Delicious Living magazine. You can make the homemade stock or use chicken broth instead. Cook time does not include making stock.

    Recipe #101771

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    Turnip, Honey & Roasted Garlic Soup
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     3 Reviews |  By Sunshine_Celine

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    This is one of my favorite recipe from the UK brand of soup 'The Covent Garden Soup Co'. They are sold in cartons in the chilled section over there, and I used to literally live off them when I was in London! The roasted garlic in this recipe marries the turnip perfectly -- it's worth the extra effort and can be roasted in the oven up to a few days in advance (whenever you have the oven going). Enjoy on a cold winter evening...

    Recipe #323418

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    Potato, Leek and Onion Soup
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     8 Reviews |  By Mille®

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    Another hearty Scottish soup

    Recipe #20668

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    Waterzooi of Chicken
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     1 Reviews |  By Belgophile

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    From Ruth Van Waerebeek's “Everyone Eats Well in Belgium Cookbook.” Don’t be turned off by the unusual name; it's Dutch in origin (pronounced VAH-ter-zoy); it’s basically a hearty chicken and vegetable soup/stew thing, with a deliciously rich and creamy broth. (I tell the kids that it’s Belgian Chicken Soup, and they love it.) It's not hard to make at all, and great for entertaining since it can be prepared almost entirely ahead of time.

    Recipe #340969

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    Cheddar Leek Soup
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     1 Reviews |  By Elle Anderson

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    This is from the November 2009 Canadian Living Magazine and is easy and delicious. I use aged cheddar (it's white) and I shred enough until my box grater is about 3/4 full. I also never seem to have 3 cups left in my open box of Chicken stock so use 1 cup water and 1 tsp of my Epicure Chicken Stock spice. For the ale I've used Stella with great results.

    Recipe #398283

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    Canadian Bacon Split Pea & Lentil Soup (Crock Pot)
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     11 Reviews |  By Engrossed

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    Made this up tonight. I compared some recipes and then used what I had. Turned out very tasty! Bet it would be good vegetarian too. Great served with herbed croutons and shredded Parmesan cheese!

    Recipe #196766

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    Lebanese Lentil Soup
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     24 Reviews |  By Miss Annie

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    Truly, a wonderful soup!

    Recipe #48403

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    Barley and Lentil Soup
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     17 Reviews |  By ratherbeswimmin'

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    Another family favorite.

    Recipe #46369

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    Cheese Enchilada Chowder
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     106 Reviews |  By ratherbeswimmin'

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    From BHG. A slow-cooker chowder.

    Recipe #89177

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    Chicken Gumbo
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     14 Reviews |  By belkathy

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    From "Texas Home Cooking". This is the best gumbo recipe I've ever tried. Very flavorful.

    Recipe #58158

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    Moroccan Chicken Stew
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     43 Reviews |  By Sharon123

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    This chicken stew has an exotic, complex flavor. Serve this sweet and spicy dish over couscous or rice, or with toasted whole wheat pita bread, to soak up all the juices!

    Recipe #49815

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    Comfort Soup (Vegetarian Chickpea)
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     5 Reviews |  By evelyn/athens

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    This is the vegetarian version of a soup I recently posted. I made it up the other day and it is real comfort food. Hearty and healthy - it makes a big pot and that's a good thing as you'll want more than one bowl.

    Recipe #144377

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    Fragrant Chicken Soup With Chickpeas and Vegetables
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     1 Reviews |  By Kater

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    This recipe comes from the Seattle P-I. I'm posting here so that I don't lose it! It sounds delicious!

    Recipe #227974

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    Mexican Chicken Chili Soup
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     27 Reviews |  By dale!

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    This is Top Secret Recipes version of The Soup Nazi's Mexican Chicken Chili. The secret to this soup seems to be the long simmering time. If you like, you can substitute turkey breast for the chicken to make turkey chili.

    Recipe #24441

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    Fassolatha
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     12 Reviews |  By Elmotoo

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    A basic, homey, simple soup. According to food historians, fassolatha (pronounced fah-so-LAH-thah) has been around since ancient Greek times. It is the national dish of Greece, representing the best of the Greek way of cooking: legumes, vegetables, herbs, and olive oil. Serving suggestions: Serve Fassolatha with a side of feta cheese sprinkled with pepper and oregano and doused in olive oil, crusty bread, black olives, and salty dishes like anchovies, smoked herring, or others of your choice.

    Recipe #170923

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    Aunt Bee's Lentil Soup
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     9 Reviews |  By Mysterygirl

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    This came from a cookbook that was done years and years ago from the Andy Griffith Show. Aunt Bee is Andy's Aunt Bee. It's a great tasting soup.

    Recipe #16741

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    Jamaican Lentil Stew With Coconut
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     36 Reviews |  By rsarahl

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    1 pot, 1 hour = simple, incredibly tasty vegetarian meal. Truly a delightful change from ordinary lentil stew or soup. Make sure you have a hunk of great bread to sop up the stew juices or you'll end up using your fingers! Add a salad for a complete meal.

    Recipe #137609

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    Moroccan Chickpea and Vegetable Stew with Couscous
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     12 Reviews |  By ciao

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    This is delicious stew. Very flavorful from the spices, but not too spicy, just right. There is no meat in it, and you most likely won't miss it, as the chickpeas are very "meaty" themselves. But I don't see why you couldn't add some meat if you really wanted to. It also goes from prep to table in about 30 minutes, great for weeknight dinners. From Cooking Light.

    Recipe #66380

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