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    You are in: Home / Cookbooks / Slow Cooker Wonderments
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    65 recipes in

    Slow Cooker Wonderments

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    From In the Kitchen with a Good Appetitie. Feel free to substitute a large preserved lemon and skip the blanching step.

    Recipe #438588

    I've tried many recipes, this is the best. I once 'dec-tupled' (10x) this recipe to sell sandwiches at a craft fair at my church. People were waiting in line to buy leftovers. Freezes well, goes up to the lake or camping well and is a hit on Halloween...it's no-fail. Easy to double, triple, etc. I've been making Joes this way for over 20 years. ***03-08-09, I just reinvented this recipe tonight when I went to make it for dinner and found I didn't have an 8-oz. can of tomato sauce (shame on me). The family was upset with me when I subbed an 8-oz. can of pizza sauce and told them to suck it up and call them 'Pizza Joes' and then served them up with shredded mozzarella cheese on the toasted buns, top and bottom. They loved it. I left out the BBQ sauce in this preparation and just used a 1/2 cup ketchup. Pizza Joes are good to go!

    Recipe #63689

    2 Reviews |  By Mme M

    From The Dairy Book of British Food. "This delicious soup features the national emblem of Wales, the leek, and is also known as Cawl Cennin, the word 'cawl' meaning broth".

    Recipe #230252

    If you love leeks, try this!

    Recipe #333458

    From Bon Apetit, November 2010.

    Recipe #441676

    41 Reviews |  By Lorac

    Imagine the aroma of home made cream of celery soup simmering on the stove. Simple, easy and rich in flavor.

    Recipe #22751

    I first made this wonderful soup in Jan. 2004 for my business's wine and cheese party. It was a smash hit! Over the years I've lost it and just found it again. It was published by Cooking Light Magazine in Nov. 2000. I've made a couple of changes for personal preference. Simply yummy!

    Recipe #467046

    2 Reviews |  By Molly53

    Elegant start to a lovely dinner.

    Recipe #141246

    3 Reviews |  By GinnyP

    This is a rich, spicy soup taken from "Pike Place Market Cookbook" which took it from "The Chestnut Cookbook" whose author is Annie Bhagwandin. Annie and her husband, Omroa, can be found selling their wares at "Northwest Chestnuts" at Pike Place Market. A portion of their profits goes toward the promotion of environmentally sound agriculture and ALL proceeds from "The Chestnut Cookbook" go toward the promotion of tree crops.

    Recipe #45458

    Roasting/browning the turkey bones and vegetables firstly in the oven will create a more intense deep rich stock I would not even think of making stock without using this method and you will see the difference for yourself after you try this stock --- I use this stock in so many recipes I even make gravy with it and you will use this for so many things also, it is wonderful to have handy in the freezer, to thaw just microwave for a couple of minutes or refrigerate overnight -- serving amounts are listed for a 12-13 pound turkey and about 4 quarts of water, you may use a larger turkey with more water just make certain to use enough water to cover the carcass and veggies --- if possible don't discard all the extra bones from the legs, thighs and wings and add into the pot along with the carcass the more bones the better!

    Recipe #139755

    I tried this chowder after an ice skating party, and when I went back for more it was long gone. It is rich and creamy and absolutely melts in your mouth. It is expected and devoured at every family gathering I have, there is never any left over, and always people asking for more.

    Recipe #73348

    Warm, rich and completely delicious, we're addicted to this soup recipe. It's from the famous SoupWorks chefs and nothing I've made of theirs even goes wrong, they're completely creative and I just keep coming back for more. It sounds unusual with the cheese in a soup but it works magically.

    Recipe #168775

    This dish is called Lohikeitto in Finland. Submitted for the 'Zaar World Tour 2005

    Recipe #134154

    Posted for Zaar World Tour 2005. Just picked this recipe up when I was in Iceland from a cookbook called Cool Dishes. Sounds different but very appealling. Cooking time includes soaking time. Have not tried this dish yet.

    Recipe #137358

    From Andreas Viestad, a lovely, slightly sweet, onion soup. Prep time includes cooking time because you do have to stir now and then while the onions saute.

    Recipe #116061

    10 Reviews |  By Mirj

    Not my Granny, she was too busy shopping at Bloomingdale's! If we ever do find the Granny that invented this soup we want to adopt her, this is super comfort food, very popular during the winter in our house.

    Recipe #16559

    One of the gals from college gave me this recipe. She and I used to swap out on cooking meals because we were the only ones who like to cook on our floor. I was thumbing through my recipes working on "Culinary Corner" for the easy winter soups article. It was SOOO filling and good. At the time, I thought it was different and really, I'm really leery about trying new stuff. VERY quick and easy for you Mom's who need something fast!

    Recipe #151460

    8 Reviews |  By JenInCA

    My husband and I love this recipe; it never fails and is easy to put together. I found it at Williams-Sonoma.com.

    Recipe #114467

    A friend of mine just visted Buca Di Beppo and has proclaimed it her favorite eatery! She mentioned she tried the most awesome Chicken Marsala there. Another friend of mine gave me this copycat recipe!

    Recipe #168724

    This soup is so good, even carrot haters will enjoy it. It is easy to prepare and can be made a day ahead. The finished soup is so thick, use additional stock rather than water to thin. You do not want to dilute the great flavour. A recipe from "Healthy Eating" in the "Home Digest", Spring 2002.

    Recipe #57995

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