I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Soups and Stews
    Lost? Site Map

    34 recipes in

    Soups and Stews

    avatar

    Cookbook by

    Chippie

    Add to Favorites

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, sign in or register.

    Sort by: Newest | Rating | With Photo | Time to Make | Alphabetical

    Crock Pot - Style Loaded Baked Potato Soup
    Handle

    Select One

     48 Reviews |  By Debber

    Select One

    If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer.

    Recipe #301754

    Select
    Olive Garden Copycat Zuppa Toscana
    Handle

    Select One

     413 Reviews |  By Cycle Michael

    Select One

    This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.

    Recipe #38298

    Select
    Panera's Cream Cheese Potato Soup
    Handle

    Select One

     693 Reviews |  By Shawn H

    Select One

    This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.

    Recipe #150863

    Select
    30 Minute Smoked Sausage and Corn Chowder
    Handle

    Select One

     35 Reviews |  By Libby1

    Select One

    I love corn chowder, have a pot on now! Recipe is from Special Choice Recipes Cookbook

    Recipe #3441

    Select
    Uncle Bill's Green Split Pea With Hambone Soup
    Handle

    Select One

     177 Reviews |  By William (Uncle Bill) Anatooskin

    Select One

    This is my old fashioned style soup and is always enjoyed especially during the cold weather.

    Recipe #79563

    Select
    Italian Wedding Soup
    Handle

    Select One

     248 Reviews |  By LikeItLoveIt

    Select One

    Recipe #14061

    Select
    Basic Chicken Stock
    Handle

    Select One

    Be the first to review! |  By :(

    Select One

    Basic kitchen stuff. Or "How to avoid canned sodium 101". If you like salt, put it in on your own.

    Recipe #40508

    Select
    Quick and Easy Ravioli Soup
    Handle

    Select One

     7 Reviews |  By Kim D.

    Select One

    This is quick and easy, yet delicious! I serve this soup with a fresh salad and lots of warm garlic bread.

    Recipe #53293

    Select
    Broccoli Cheese Melt Soup
    Handle

    Select One

     12 Reviews |  By Tante B

    Select One

    There is never a drop of this soup left! I think it's the absolute best of it's kind. It's almost a meal in and of itself!

    Recipe #91629

    Select
    Cheesy Ham Chowder
    Handle

    Select One

     51 Reviews |  By tree luee dee

    Select One

    This is a wonderful Fall recipe. It came from a "Taste of Home" magazine. It is warm, filling and makes quite a bit. One of our favorite soups!

    Recipe #103679

    Select
    Karen's Philly Chili
    Handle

    Select One

     5 Reviews |  By Karen=^..^=

    Select One

    This was a friend's recipe that I modified so much I now call it my own. It is great on chilly days, but we have it in the summer also. You can make it as hot as you like, but with 4 kids, I have to keep it on the mild side. With a nice warm loaf of home baked bread, it is a hearty meal.

    Recipe #25780

    Select
    Fondue Broth
    Handle

    Select One

     38 Reviews |  By Midge Plourde

    Select One

    Denis and I have had the most wonderful evenings with friends over our fondue pot. Lots of wine and great conversations. Some evenings lasting 4 or 5 hours. Hope you will all try this recipe and enjoy it as much as we do!

    Recipe #70026

    Select
    Egg Drop Soup (Restaurant Style)
    Handle

    Select One

     53 Reviews |  By Chippie

    Select One

    I came up with this recipe while searching for the perfect "Egg Drop Soup". My picky 9 year old likes it, so I feel it is kid friendly.

    Recipe #61070

    Select
    Crock Pot Beef Barley Soup
    Handle

    Select One

     13 Reviews |  By Chippie

    Select One

    This is a really easy and good soup. Add more beef broth if looking for a very beefy taste and thicken up with cornstarch & beef broth. My family just loves this dish and ask for it frequently. The main thing to remember is to NOT STIR the soup until close to the end of cooking time.

    Recipe #63919

    Select
    French Onion Soup
    Handle

    Select One

     17 Reviews |  By CountryLady

    Select One

    Mother Martin's restaurant in Montreal, Canada makes the best onion soup ever - more savoury than sweet! This recipe is the closest to it that I've ever tasted & came from a French Canadian friend who lived in Quebec City. The number of servings will depend on the size of your bowls & the thickness of the French bread. Use Swiss or Gruyere if you prefer -its your choice ..... Bon Appetit!!!

    Recipe #44192

    Select
    Tony Roma's Baked Potato Soup
    Handle

    Select One

     23 Reviews |  By Dib's

    Select One

    A very good copycat recipe. You can sub vegetable stock for the chicken, and imitation bacon bits for the real ones for a vegetarian dish. Prep time includes baking the spuds.

    Recipe #16810

    Select
    Crock Pot Chicken or Turkey Stock
    Handle

    Select One

     49 Reviews |  By Pets'R'us

    Select One

    I now have my crock-pot 6 months. Because I don't need it as a time saver I have not used as much as I thought I would. But, it is great to make good chicken stock and I use it for that purpose a lot. I let the crock-pot do this during the night. My crock-pot is 3 liter/quart so a small one, adjust the ingredients to the size pot you are using and use your own judgement. I find it handy to freeze some of the stock in ice-cube bags for sauces. If you do not have all the ingredients on the list...it does not matter, you also do not have to follow the amounts exactly, be creative and add other veg or more of the same, or what you have in the fridge and think is suitable for making this recipe, just let it cook slowly to get a great rich stock. Have fun with this and enjoy the result!

    Recipe #55282

    Select
    Spanish Black Bean Soup - Vegan
    Handle

    Select One

     1 Reviews |  By turtledove

    Select One

    I like to top with vegan sour cream and salsa!

    Recipe #101613

    Select
    Ruby Tuesday's Potato Cheese Soup
    Handle

    Select One

     13 Reviews |  By Christmas Carol

    Select One

    I couldn't resist sharing another Top Secret Restaurant Recipe with you! By Todd Wilbur, of course. Although I've been to Ruby Tuesday, I've never had their potato soup until now. Oh this is good! On a cool Autumn evening, whip up this soup and most likely you'll find yourself making it again and again.

    Recipe #101843

    Select
    Sheila's Black Bean Soup
    Handle

    Select One

     8 Reviews |  By mabers

    Select One

    I was shopping in a Bulk Food Store one day and overheard a young man asking the clerk where some ingredients would be....said he had to buy for "the best black bean soup in the world"...had the recipe in his hand. Long story short....clerk made a copy for me, and he was right!! Turns out, I see now as I go to post, that it is from 'Moosewood Restaurant Cooks at Home'. I had never heard of Moosewood Restaurant 'til I came to 'Zaar.....must be a super place to eat! Prep. time includes cook time.

    Recipe #101971

    Select

    0 selected items

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, sign in or register.
    Advertisement

    Looking For More?

    pic of Baked Balsamic Chicken

    Baked Balsamic Chicken

    By Barb Gertz

    150 Reviews

    pic of Greek Chicken Marinade from Rachael Ray

    Greek Chicken Marinade from Rachael Ray

    By linguinelisa

    2 Reviews

    More cookbooks from Chippie:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites