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    You are in: Home / Cookbooks / Soups and Stews
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    34 recipes in

    Soups and Stews

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    56 Reviews |  By Debber

    If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer.

    Recipe #301754

    This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.

    Recipe #38298

    This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.

    Recipe #150863

    35 Reviews |  By Libby1

    I love corn chowder, have a pot on now! Recipe is from Special Choice Recipes Cookbook

    Recipe #3441

    This is my old fashioned style soup and is always enjoyed especially during the cold weather.

    Recipe #79563

    Basic kitchen stuff. Or "How to avoid canned sodium 101". If you like salt, put it in on your own.

    Recipe #40508

    7 Reviews |  By Kim D.

    This is quick and easy, yet delicious! I serve this soup with a fresh salad and lots of warm garlic bread.

    Recipe #53293

    There is never a drop of this soup left! I think it's the absolute best of it's kind. It's almost a meal in and of itself!

    Recipe #91629

    This is a wonderful Fall recipe. It came from a "Taste of Home" magazine. It is warm, filling and makes quite a bit. One of our favorite soups!

    Recipe #103679

    This was a friend's recipe that I modified so much I now call it my own. It is great on chilly days, but we have it in the summer also. You can make it as hot as you like, but with 4 kids, I have to keep it on the mild side. With a nice warm loaf of home baked bread, it is a hearty meal.

    Recipe #25780

    Denis and I have had the most wonderful evenings with friends over our fondue pot. Lots of wine and great conversations. Some evenings lasting 4 or 5 hours. Hope you will all try this recipe and enjoy it as much as we do!

    Recipe #70026

    I came up with this recipe while searching for the perfect "Egg Drop Soup". My picky 9 year old likes it, so I feel it is kid friendly.

    Recipe #61070

    This is a really easy and good soup. Add more beef broth if looking for a very beefy taste and thicken up with cornstarch & beef broth. My family just loves this dish and ask for it frequently. The main thing to remember is to NOT STIR the soup until close to the end of cooking time.

    Recipe #63919

    Mother Martin's restaurant in Montreal, Canada makes the best onion soup ever - more savoury than sweet! This recipe is the closest to it that I've ever tasted & came from a French Canadian friend who lived in Quebec City. The number of servings will depend on the size of your bowls & the thickness of the French bread. Use Swiss or Gruyere if you prefer -its your choice ..... Bon Appetit!!!

    Recipe #44192

    25 Reviews |  By Dib's

    From www.TopSecretRecipes.com A very good copycat recipe. You can sub vegetable stock for the chicken, and imitation bacon bits for the real ones for a vegetarian dish. Prep time includes baking the spuds.

    Recipe #16810

    I now have my crock-pot 6 months. Because I don't need it as a time saver I have not used as much as I thought I would. But, it is great to make good chicken stock and I use it for that purpose a lot. I let the crock-pot do this during the night. My crock-pot is 3 liter/quart so a small one, adjust the ingredients to the size pot you are using and use your own judgement. I find it handy to freeze some of the stock in ice-cube bags for sauces. If you do not have all the ingredients on the list...it does not matter, you also do not have to follow the amounts exactly, be creative and add other veg or more of the same, or what you have in the fridge and think is suitable for making this recipe, just let it cook slowly to get a great rich stock. Have fun with this and enjoy the result!

    Recipe #55282

    I like to top with vegan sour cream and salsa!

    Recipe #101613

    I couldn't resist sharing another Top Secret Restaurant Recipe with you! By Todd Wilbur, of course.From www.TopSecretRecipes.com. Although I've been to Ruby Tuesday, I've never had their potato soup until now. Oh this is good! On a cool Autumn evening, whip up this soup and most likely you'll find yourself making it again and again.

    Recipe #101843

    8 Reviews |  By mabers

    I was shopping in a Bulk Food Store one day and overheard a young man asking the clerk where some ingredients would be....said he had to buy for "the best black bean soup in the world"...had the recipe in his hand. Long story short....clerk made a copy for me, and he was right!! Turns out, I see now as I go to post, that it is from 'Moosewood Restaurant Cooks at Home'. I had never heard of Moosewood Restaurant 'til I came to 'Zaar.....must be a super place to eat! Prep. time includes cook time.

    Recipe #101971

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