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    You are in: Home / Cookbooks / Soups and Stews
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    32 recipes in

    Soups and Stews

    Soup is one of my comfort foods, either to start a special meal or as the main part of a light meal. So these are my favorite ones.
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    19 Reviews |  By kalla

    This is a great recipe from a coworker, who got it from a Health Canada publication like 20 years ago. Kids like it, and if there are leftovers (rarely!) simmer it down and add a little butter and you have a great, healthy pasta sauce.

    Recipe #63102

    2 Reviews |  By Kanzeda

    I really like the way mashing some of the beans gives the soup a thicker texture. This freezes VERY well, just leave out the cheese.Let it thaw in the fridge, then microwave to heat. Add a Cheese and Herb Corn muffin #22536, for a wonderful under 400 calorie lunch.

    Recipe #137112

    I made this for my in-laws when they were visiting over the Christmas holidays. It is a very hearty soup.

    Recipe #109617

    95 Reviews |  By Lennie

    I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze the stock!

    Recipe #24576

    This is a modified recipe, originally called Farmhouse Cheddar Soup, which I clipped out years ago. I make it often and freeze in individual servings to reheat. You can reserve 1 1/2 c of the cauliflowerets to saute in some butter and add after the soup has been pureed. I usually just puree it all in the soup pot with a hand blender.

    Recipe #106611

    When we visited Williamsburg VA, we went to all the inns and taverns in the historic district. Then we bought a cookbook and made a new Thanksgiving tradition centered around many of the historic recipes. This is our Thanksgiving soup.

    Recipe #114169

    This is the black bean soup that came with the "Black and White Soup" recipe #4505 , when I got it several years ago.

    Recipe #109605

    2 Reviews |  By Dave

    This is actually two soups that can be served separately or together. Each soup serves four; combined, the two serve eight.

    Recipe #4505

    Recipe #8523

    74 Reviews |  By Dave

    The recipe calls for one cup of cream, but the soup tastes equally delicious without it.

    Recipe #4897

    21 Reviews |  By Rita~

    For all you crock pot lovers! A time saver You can pre make the roux!

    Recipe #55786

    I adapted this from a traditional English recipe. Chicken stock may be substituted for the vegetable stock.

    Recipe #30614

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