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    You are in: Home / Cookbooks / Soups and Stews
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    32 recipes in

    Soups and Stews

    Soup is one of my comfort foods, either to start a special meal or as the main part of a light meal. So these are my favorite ones.
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    This spicy Mexican soup recipe came from a Los Angeles area newspaper some 30 years ago.

    Recipe #169881

    This is a very easy stew with a rich tomato base -- our newest favorite.

    Recipe #268955

    2 Reviews |  By Kanzeda

    I really like the way mashing some of the beans gives the soup a thicker texture. This freezes VERY well, just leave out the cheese.Let it thaw in the fridge, then microwave to heat. Add a Cheese and Herb Corn muffin #22536, for a wonderful under 400 calorie lunch.

    Recipe #137112

    19 Reviews |  By kalla

    This is a great recipe from a coworker, who got it from a Health Canada publication like 20 years ago. Kids like it, and if there are leftovers (rarely!) simmer it down and add a little butter and you have a great, healthy pasta sauce.

    Recipe #63102

    2 Reviews |  By Dave

    This is actually two soups that can be served separately or together. Each soup serves four; combined, the two serve eight.

    Recipe #4505

    This is the black bean soup that came with the "Black and White Soup" recipe #4505 , when I got it several years ago.

    Recipe #109605

    A good traditional spicy beef soup. Add as much heat to this with peppers as you like.

    Recipe #29798

    Made this up tonight. I compared some recipes and then used what I had. Turned out very tasty! Bet it would be good vegetarian too. Great served with herbed croutons and shredded Parmesan cheese!

    Recipe #196766

    This chowder is especially great for camping or a quickie back-up dinner if you keep a few cans in the pantry for just such occasions.

    Recipe #316158

    This is a modified recipe, originally called Farmhouse Cheddar Soup, which I clipped out years ago. I make it often and freeze in individual servings to reheat. You can reserve 1 1/2 c of the cauliflowerets to saute in some butter and add after the soup has been pureed. I usually just puree it all in the soup pot with a hand blender.

    Recipe #106611

    I adapted this from a traditional English recipe. Chicken stock may be substituted for the vegetable stock.

    Recipe #30614

    I made this for my in-laws when they were visiting over the Christmas holidays. It is a very hearty soup.

    Recipe #109617

    This is usually our Christmas dinner soup. Very rich and yummy ... albeit not at all calorie-wise.

    Recipe #307737

    If you've never cooked with fennel, try it! Its flavour really is unique. This is a deliciously flavoursome soup blending herbs and spices with fennel and leeks. Fennel has long been a central ingredient in many Asian (it’s a main component in the Chinese five spice powder), Middle Eastern and European dishes. In the Middle Ages, its popularity spread northward from the Mediterranean area, where it still features in many pasta dishes. This soup is suitable both for day-to-day meals and for dinner parties. To keep it strictly vegetarian, make it with a vegetable stock. For the best results, use a really good stock, preferably home-made. This soup is best made in a large, deep (preferably non-stick) sauté pan with a lid. Next time I make it, I’m going to substitute a cup of wine for one of the cups of stock, adding it during the 15 minutes while the soup is simmering.

    Recipe #120393

    A great soup to come home to.

    Recipe #42645

    25 Reviews |  By Rita~

    For all you crock pot lovers! A time saver You can pre make the roux!

    Recipe #55786

    Another yummy Fall soup

    Recipe #35411

    This delicious soup was "tweaked" by our friend Dick and delivered to us one night when I was recovering from a hospital stay along with some cornbread and a salad.

    Recipe #268965

    Recipe #8523

    Very good! Easy to make.

    Recipe #33752

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