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    You are in: Home / Cookbooks / SOUPS and STEWS
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    61 recipes in

    SOUPS and STEWS

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    Berliner linsentop is the German word for this. I found the recipe in an 1984 recipe book of World Best Vegetable recipes. Posted for ZWT6

    Recipe #424613

    Souped up soup!

    Recipe #383739

    This recipe came from my friend Tanya. She served it at a dinner we attended and I loved it.

    Recipe #376836

    A classic Mexican soup, and sooo yummy!

    Recipe #370816

    One of Emeril Lagasse's favorites. This is a soup his mom would always cook. He describes it as a stick-to-your-ribs soup. Enjoy! *Note: the dried beans need to soak for at least 8 hours. You could do that overnight* (For a quick soak, bring the beans and water to a boil over high heat and cook for 2 minutes at the boil, then remove from the heat and allow to stand for 1 hour. Drain.) Prep time does not include soaking the beans.

    Recipe #370726

    I found this fantastic recipe in a cookbook simply called "The Vegetarian Cookbook". It is creamy and delicious. We usually like food that is super flavored and spicy, but this is delicious, simple comfort food. No crazy spices or herbs, but yummy! I'm pretty sure that between just my BF and I, we ate almost the entire pot in one sitting. It really is that good. Hope you agree! (As a helpful note, I once heard on the Food Network, that you should never cook with a wine that you are not wiling to drink.)

    Recipe #361784

    An adapted receipe from Betty Crocker. Hearty, fullsome and delicious. My Husband devoured this in no time!

    Recipe #360273

    Every Monday is Soup Day at my house. I had some potatoes I needed to use up so this soup was born. I really like meals that I can use what's on hand. This is nothing fancy just a tasty easy soup.

    Recipe #360066

    This couldn't be simpler...or faster, and tastes just as good as your local Chinese take-out.

    Recipe #356717

    This makes a great tasting soup that you will love! Adapted from the cooking show Big Daddy's House on Food Network. Enjoy!

    Recipe #356054

    If you like Chili , and you like sweet and sour ,,, You,ll love this It,s a combination of both A must try . a recipe I came up with many years ago, ( In my creative years ) Tip:: it may dry out as baking if so you may need to add a little water 1/2 cup or so I find as I do each step I add it right into a roasting pan to save time

    Recipe #350917

    This is a recipe from Rachael Ray's magazine. She recommends serving it with breadsticks. Use an immersion blender to easily puree the soup.

    Recipe #349793

    This is the best that (in over 50 years) I have EVER tasted. Please don't leave out the spices---makes the soup.

    Recipe #348436

    This soup is absolutely delicious! A family favorite, my 4 year old son calls it "Meaty Meatball Yummy Soup". It's packed with healthy veggies, which you can vary according to your family's taste. Don't let the long ingredient list fool you - it is simple and quick to prepare with ingredients you usually have on hand. You can substitute fresh vegetables for the canned; I created this in winter when I had more canned and frozen items on hand than fresh. Leave the meatballs out if you are short on time or want to skip the meat. You can also make the meatballs in advance and freeze them to add later. We like to serve this with a fresh green salad and good multi grain bread.

    Recipe #344781

    This recipe was the runner-up winner in Quick & Simple's Best Soup Recipe Contest.

    Recipe #342688

    I got this recipe out of Southern Living Magazine. It's a very mild chili with beans that was a hit with my kids. Very easy to make, and is listed as a Tailgate party Chili. Don't fret about the beer in the recipe, it cooks off and the kids don't even notice it. Since I'm from Texas, I used Shiner Bock ,which added a hint of flavor.

    Recipe #330003

    This is a special chili made for my husband Jim. Please keep in mind that a lot of times while cooking, I don't measure the ingredients so the spice measurements may have to be adjusted to your taste.

    Recipe #326527

    Found this on the local news website.

    Recipe #305347

    5 Reviews |  By PaulaG

    This is a quick dinner or lunch just for 2.

    Recipe #296565

    1 Reviews |  By Oolala

    From Real Simple magazine, Fake it, Don't Make it section, Nov. 2003. Canned black beans, salsa, sour cream and canned chicken broth-and Lime and dry sherry are optional. OK to freeze since it reheats beautifully.

    Recipe #272063

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