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    You are in: Home / Cookbooks / Soups and Stews
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    35 recipes in

    Soups and Stews

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    I am a real fan of making soups/stews and then freezing them for later use. This is a prize-winning recipe from a recent Better Homes & Gardens magazine and I am going to make it next time I'm into one of my marathon cooking days.

    Recipe #307482

    48 Reviews |  By LAURIE

    Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece.

    Recipe #139902

    This tastes exactly like the pasta e fagioli soup at the Olive Garden. Wonderful! Husband loves it!

    Recipe #31717

    My sister fixed this for my and husband and I and we loved it. The recipe came from Voyageur's wild rice. What I like about this soup is that it doesn't have alot of spices in it where you can't taste the vegetables and ham. I put the vegetables in my food processor which saves alot of time. This recipe makes alot of soup. I cut the recipe in half when I make it. This is an easy and delicious soup for on a cold winters day. A nice loaf of bread and you've got a great lunch!

    Recipe #348846

    This is a delicious way to lose weight! There are three variations so you never have to get tired of the same old thing! Adopted from "Moosewood Restaraunt New Classics" cookbook. Enjoy!

    Recipe #92658

    A flavorful, thick soup that is perfect with some crusty bread and a nice warm fire. My daughter, who is 1 1/2, gobbles this up! Tip: If you cook the squash beforehand, you can make the soup in about an hour.

    Recipe #153973

    This is a very tasty "homemade" tomato soup that isn't a lot of trouble to make. My family likes it for supper with grilled cheese sandwichs

    Recipe #82425

    6 Reviews |  By Mom10

    The kids love this. The original calls for 4 ounces of chopped green chilies. This is from the Fix-It and Forget It cookbook.

    Recipe #325963

    I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's restaurant (modified, of course, to suit my tastes) For a beef version check out my recipe #261711.

    Recipe #4627

    From Every Day with Rachael Ray - November 2008

    Recipe #338525

    Comfort soup at its finest! I usually make this to use up leftover ham. This is easy to adapt with other ingredients. I don't put celery in mine. I have added garlic sometimes as well.

    Recipe #262140

    A full-meal soup as delicious as the restaurant classic. And a great way to use your leftover pot roast or oven-roasted beef and not waste the drippings. Its a meal in a bowl but a green salad and some hearty bread are welcome additions if you want them.

    Recipe #214610

    Easy to make, delicious, and good for you. I don't even like carrots and I would happily eat a bowl or two. For a healthier version, leave out the cream (It still tastes fantastic, even without it). Feel free to use the bagged carrots sticks to cut down on prep time.

    Recipe #303883

    We like to eat at Olive Garden because of their lunch menu of soup, salad, Bread sticks. I found a recipe on Internet for Olive Garden E. Fagioli Soup in a Crock Pot. It was delicious tonight.

    Recipe #292375

    This is from my 365 Low Fat recipes cookbook. This would freeze well.

    Recipe #206012

    This looks yummy! From Food Everyday issue 1.

    Recipe #127305

    This is VERY easy and tasty soup. It certainly is a staple for our family. My kids love it.

    Recipe #223517

    A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips. What a dish.

    Recipe #190382

    Delicious low-cal soup. You may want to add some meat and I love it with chicken sausages (sliced) and parmesan cheese sprinkled on top.

    Recipe #290777

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