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    You are in: Home / Cookbooks / Soups and Chowders
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    43 recipes in

    Soups and Chowders

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    This is an incredibly good clone of the real thing. A friend emailed this recipe to me.

    Recipe #24952

    I share with you the easiest soup ever. I make this when I need something to put on the table fast! My hubby calls this my "cheaters soup", but he admits he loves it!

    Recipe #40458

    4 Reviews |  By ciao

    This is made with convenience ingredients, yes, even cream of soup. But it's so good! And I used the low fat cream soup, and light cheese. Very hearty and comforting on a cold night, and SO quick to prepare!

    Recipe #79150

    This is from the Tillamook Cheese Factory - some of the best cheese in the world!!!!! Of course I'm biased cause they're in my home state :-) This is my fave beer cheese soup -- you can use other cheese, just make sure it's extra sharp!

    Recipe #84330

    This recipe is from a Weight Watchers meeting. It is so quick -- I ate it daily when I was on maternity leave with my second son. If I am making it for the week, I just empty the cans into a plastic container and warm up 1 serving in the microwave. I have also made it using frozen corn and mixed vegetables. Those who enjoy this may also be interested in #57009 - "5 cans and a jar".

    Recipe #50338

    This soup is so good, they will think it took much longer. Sprinkle a little cheddar on top to make it even better.

    Recipe #24003

    This is a good, filling soup. I like to have it with sandwiches or Pepperoni Bread.

    Recipe #47188

    35 Reviews |  By Libby1

    I love corn chowder, have a pot on now! Recipe is from Special Choice Recipes Cookbook

    Recipe #3441

    This is from Everyday with RR. This looks like such a lovely fall/winter comfort dish! And crab... YUMMO!

    Recipe #192593

    This soup is like a chowder and is delicious. I am a soup lover and have developed or modified over 150 soup recipes to make them taste much better.

    Recipe #17287

    Creamy ham chowder. Perfect for winter nights and quick dinners. This is another of my mother's Geraldine Lefever recipes she used while we were growing up. Our children have loved it too!

    Recipe #8673

    This was inspired by another tomato soup recipe with additional ingredients. I kept it simple and made a great soup to pair with grilled cheese.

    Recipe #111504

    18 Reviews |  By Fauve

    I have just divulged my own county's, my grandmother's, and my mother's most coveted soup recipe. (Lord, help me!) My most wonderful food memories stem from this soup. When I was a little girl, family and friends would gather at my parents house, bringing proportionately larger amounts of the listed ingredients (alas, usually fresh ingredients). Everyone would gather outside around the old iron washpot over a wood fire and prepare this stew with the ingredients they had brought. My mom and dad cooked the stew for hours as everyone visited. The results? Simply perfection. Nothing has ever tasted better to me on a cold Winter day.

    Recipe #45556

    I got this potato soup recipe from my mother in law. We absolutely love it and it is very simple.You can, of course, decrease the cheese amount. I also add broccoli, carrots, corn, peas or any combination of those when I am in the mood. Very delicious, yet simple, soup.

    Recipe #3596

    One of my most requested "soup of the day" recipes from when I was in the food business. Swiss cheese gives this soup the most delectable flavor.

    Recipe #46797

    Perfect comfort food on a snowy or cold night. this is the most amazing soup I have ever had and it gets even better reheated the next day! Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. It is my mother's recipe and I was easily able to make it vegetarian. It can also be made low fat. I have listed both options for meat eaters and vegetarians. It can be made vegan if vegan ingredients are substituted for the dairy ones but I have not tried that yet. It is best with buttery crackers but it is plenty a meal by itself. Note: I am not sure of can and package sizes so they are estimates, but I think that I am pretty close, this is a hard recipe to ruin.

    Recipe #96499

    When we visited Williamsburg VA, we went to all the inns and taverns in the historic district. Then we bought a cookbook and made a new Thanksgiving tradition centered around many of the historic recipes. This is our Thanksgiving soup.

    Recipe #114169

    This recipe is thick and flavorful. Simple, delicious, and quick to make. Hope that you enjoy it as much as my family does. I have added chicken to this soup, very good

    Recipe #42071

    Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food. Devised this soup in a pinch and thought it was worth sharing. Mine was a quick soup for one but the recipe has been scaled up and uses the more economical Roma tomato. If you have lots of cherry or grape tomatoes -- they have a sweetness that pairs beautifully with the vinegar -- use them or do a mix with the roma tomatoes. If you are making this Kosher, skip the cheese or be sure to use vegetable broth.

    Recipe #131639

    31 Reviews |  By PanNan

    This is a recipe from one of the Penzey spice catalogs. Delicious!

    Recipe #37685

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